Christmas safety tips for a safe holiday feast
The Rossburn Review cautions readers about food poisoning during Christmas and outlines safe handling for poultry. It advises thawing in the fridge or in cold water, stuffing only just before cooking, and cooking the bird thoroughly at 325 degrees Fahrenheit or higher to prevent salmonella growth.
Christmas Beverages and Poultry Safety Tips
Cooking times and internal temperatures for turkey with stuffing, refrigeration guidance, and safe handling. Includes a Cranberry Tea Punch recipe with frosted cranberries and warm spice notes for holiday gatherings. Provides steps for preparing frost and serving punch to ten cups.
Christmas shopping tips from Consumers Minister Penner
Consumer and Corporate Affairs Minister Roland Penner outlines simple guidelines from the Consumers Bureau to avoid frustrations in holiday shopping. He urges comparison shopping, checking refund and exchange policies, and asks retailers to post policy information. He warns that deposits create contracts and cancellation terms vary by retailer, urging prior inquiry before paying. Further info available from the Consumers Bureau in Winnipeg at 956-2040 or toll-free 1-800-782-0067.
MENTIONED IN THIS ARTICLE
Consumer and Corporate Affairs
Roland Penner
Consumers’ Bureau
Penner
Consumer’s Bureau
Garry Street
Winnipeg
Manitoba
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Scarborough
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Linda Trapper
Oakville
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Marlborough Inn
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Smith Street
Pronto Code
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