Pork Recipes Highlight October Park Month in Cooking
Pork makes a good meal explained by Phyllis Olscp of Iowa State University as part of October Park Month. She presents two main dish styles for pork, plus a shortening soup and revised rolls, with steps, ingredients, and baking times for home cooks to feed guests or family.
MENTIONED IN THIS ARTICLE
Phyllis Olscp
Duat
Finnist
Iowa State University
Pork Profits Seen From Hog Production Trends
Pork producers are urged to assess market outlook as prices may peak in 1973 with the 1978 spring pig crop shaping prices. Farrowing plans, margins, and sow holdbacks could influence slaughter volumes into late 1973, with October Pork Month promoting careful production decisions amid fluctuating supplies and profit expectations.
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