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Canadian Cheddar Cheese Exports Rise Amid War Efforts
The Canadian dairy industry boosted milk and cheese production during war years. Government support aided dairying and farm profitability, with cheddar exports climbing from 39 percent in 1939 to 80 percent of output by 1943. The 1943 44 export contract to the United Kingdom reached 150 million pounds, then fell to 125 million for 1944 45.
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Canada
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United Kingdom