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Consumers Have Final Say on Organic Foods Boom
Editor notes the organic foods surge sparks debate between organic and conventional farming. Consumers face higher prices yet a growing market of nature stores rising from 1200 in 1968 to 3500 by 1973 as chains enter the scene. Dr. Ronald E. Voss questions clarity of organic labeling and nutrition claims while proponents tout taste and vitality.
MENTIONED IN THIS ARTICLE
Ronald E. Voss
University of California At Davis
Voss
United States