Woman urges sewing help for school wardrobe needs
Exatta Haley highlights practical home sewing to assemble a school wardrobe for daughters. She advises planning, batching casual dresses in plaid, gabardine, or wool, with soft drape and new features like pockets and jacket over dresses. Emphasizes quiet fittings, organized work plans, and choosing versatile fabrics and pieces.
Complete Wool Ensemble And Chicken Cookery Guide
This piece blends fashion sewing tips with practical poultry cookery. It advises a matching wool ensemble in gray or brown with lined coats and plaids, plus detailed tailoring steps. It then shifts to chicken cooking by frying, temperatures, and a step by step method for fork tenderness and gravy.
Lynn Chambers Menu and Huntington Chicken Recipe
A Lynn Chambers menu features Chicken Chop Suey with Mushrooms Waldorf Salad Finger Rolls New York Ice Cream Almond Cookies and beverages. The Huntington Chicken serves 6 to 8 with a macaroni cream sauce baked in a buttered casserole and a separate giblet based barbecue sauce for basting.
MENTIONED IN THIS ARTICLE
New York
The Drunkard’s Long Run Hits 15 Years in L A Theater
The world record longest stage play run is held by The Drunkard. On July 6 this year it began its 15th year and its 5 257th consecutive presentation at Theater Mart in Los Angeles.
MENTIONED IN THIS ARTICLE
Theater Mart
Los Angeles
Cookery Terms And Basic Techniques
Lynn explains common cooking terms for recipes including bake to cook in an oven at a set temperature with an oven regulator or thermometer if needed. Blanch means to dip in boiling water to loosen skins. Fricassee means to fry in a small amount of fat and serve with a sauce.
MENTIONED IN THIS ARTICLE
Western Newspaper Union
Lynn
Cooking Techniques Mentioned In Simple Terms
The passage defines pan frying as cooking in shallow fat in a skillet and notes it is sometimes called sauteeing. It explains broiling or grilling as cooking over or under direct fire or in a broiling oven. It warns not to pierce broiled foods to avoid losing juices. Creaming is described as softening at room temperature then beating until creamy, often referring to butter.
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By Exatta Haley
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Lynn Chambers
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America
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