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Newspaper
Reporter Boyden
Location
Boyden, Iowa, United States of America
Date
Nov 27, 1930
Page
4
The 1936 fashion note emphasizes crepe varieties in period inspired costumes. Frost crepe, krisal krepe, cantata, and cantona faille dominate Paris collections for tailored and evening wear. Silk crepes feature in formal gowns while stiff silks and velvets remain in style, with tunics and draped columns shaping silhouettes.
Green and yellow vegetables provide more vitamin A than white varieties. Key sources include avocados, bananas, carrots, spinach, lettuce, tomatoes, and dairy products like milk and cheese. Also listed are liver, eggs, cod liver oil, butter, cream, and various greens such as dandelion.
Canned apple juice provides pectin for jelly making and serves as a year round staple. The New York State College of Home Economics notes it can be added to other fruits and used for jams marmalade conserves and sauces for winter desserts.
A simple cranberry preparation blends whole berries with other fruits then serves on lettuce with dressing. The method keeps the berries intact by cooking in a heavy pot and chilling before assembly.
The United States Department of Agriculture presents two onion dishes for winter menus. Scalloped onions layer onions with peanuts and a milk butter sauce, baked until golden. Stuffed onions fill hollowed shells with a celery parsley bread crumb mixture and bake until tender.
A 1930 dessert guide offers quick make ahead shells and fillings like lemon custard, marshmallow fruit pudding, and a dainty meringue topped cracker dessert. It features Welsh rarebit on anchovy toast, cheese and sardine rolls, and aspic shrimp molds with mayonnaise lettuce, suited for simple lunches.
In a field late in the season the goldenrods reflect on money and value as weeds remind them of life beyond wealth. Children arrive, praising the bright flowers and their joy. The goldenrods find happiness in being loved and gathered rather than valued for cost.
Parsnips can be boiled until tender then finished in several ways. Popular methods include browning in butter, halving, mashing and frying, or dipping in flour before frying. The included scalloped parsnips recipe from the US Department of Agriculture outlines boiling, peeling, slicing, and baking with fat flour milk and crumbs until heated and golden.
A government bureau recipe outlines butterscotch cream pudding from the USDA. It doubles as filling for cream puffs eclairs pies tarts or Boston cream cake. Ingredients include flour milk brown sugar butter salt and vanilla with step by step cooking and chilling directions.
The guide advises renewing black silk sheen by sponging with hot coffee on the right side then turning the fabric and pressing while damp. It notes music as a universal language without adding related steps.
The meat of a domestic rabbit is white and delicately flavored throughout, ranking with poultry as a protein source. Mature rabbits require longer, slower cooking. a casserole method is outlined with searing in fat, simmering in oven, thickening gravy with flour, and finishing with parsley.
The readable lines describe a home area mix for a fragrant paste using benzoin and alimound vil. It hints at preparation steps and practical use in a kitchen setting to scent and preserve containers. The text is incomplete but centers on crafting a scented compound for domestic tasks.
Harold Lentz of the Dover Fishing Club, a national casting champion at Belmar, recounts a fish story at a Philadelphia dinner. He jokes that English railroads sell fishermen’s tickets at a discount. A inspector stops three shuffled travelers who carry three fish tickets and one rod. One man boasts the rod is in the lead with Lord Lumley as his baiter.
An advertisement presents weight charts for women from 4 feet 11 inches to 5 feet 10 inches with target pounds. It promotes cutting pies and sweets for four weeks and using Keruschen Salts daily before breakfast to lose fat, claiming improved vitality in four weeks with a drugstore sale.
An American Magazine line on football notes the sport builds character through harsh knocks and tough tests, revealing both the best and worst in men.
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