Food Fraternity Shapes 1952 Cuisine Trends and Tastemakers
The article chronicles how the food fraternity in 1952 influenced home cooking and product trends. It notes advances in refrigerators, freezers, and labor saving gadgets, the rise of prepared foods, and influential cookbooks by Helen Evans Brown and James Beard. It highlights new flavors and techniques, debates on dressings, and the prominence of cake decorating and specialty cookbooks.
MENTIONED IN THIS ARTICLE
New England
Manhattan
Irma
Romvauer
Helen Evans Brown
California
James Beard
New York
Brown
Mr. Beard
Paris
New Boneless Chicken Fricassee on Waffles
A new 14 ounce boneless chicken fricassee appears on grocer shelves. It preserves home style flavor with bones removed and butter gravy. Serve over toasted wafles for a quick meal and pair with cranberry chocolate pie and buttered Brussels sprouts.
MENTIONED IN THIS ARTICLE
Watt Tay Ass
Eno
Holiday meat prices ease with pork, turkey and citrus drift
The AP notes stocking up for holidays with heavier cuts like hams beef rib and round roasts legs of lamb turkeys and other meats on sale. Prices fluctuate as oranges grapefruits and strawberries move. vegetables show mixed shifts. A list of plentiful foods for thrifty buying includes pork dairy products and nuts.
MENTIONED IN THIS ARTICLE
Associated Press
Agriculture Department
Cranberry Gelatin Recipe Ingredient List
Fresh cranberries and sugar combine with water and salt. Unflavored gelatin blooms in water, then lemon juice is added to finish the mixture.
$25,000 Recipe Wins Cook-of-the-Year Title in 1952
Mrs. Peters S. Harlib, wife of a Chicago policeman, won $25,000 and the 1952 cook-of-the-year for a snappy turtle cookies with a chocolate shell. National awards were presented by Mrs. Richard Nixon at the Waldorf Astoria, sponsored by Pillsbury Flour. The recipe came from one of her 10-year-old twins.
MENTIONED IN THIS ARTICLE
Peters S. Harlib
Chicago
Richard Nixon
Waldorf-Astoria Hotel
Pillsbury Flour Company
Suger
Fricassee of Wings Offers Thrifty Gourmet Surprise
A new Fricassee of Chicken Wings comes in a 1 pound 342 ounce can and is pitched as high quality yet budget friendly. Plump wings in butter gravy heat quickly for 3 to 4 servings and pair with biscuits noodles or rice. Also shared is a Grape Spice Cake recipe with ingredients and method in retro home kitchen style.
Also Mentioned on This Page
Kitit
Sus Food News
Hite
Sherrill
First Assembly
Valley Drive
C. A. Arnold
Campeige Managers
Laws
Will—San
T. M. Waldron
OOD Review
Moasteemersy Weal
Neville St
Neville St. Mentpemery Bord
Hialeah
Stevens
A.C.A
Gale
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