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Newspaper
Quay County Sun
Location
Tucumcari, New Mexico, United States of America
Date
Aug 15, 2012
Page
3
The Rattler spirit exhibit at Tucumcari Historical Museum remains open through month end thanks to Elizabeth Morris. It features school history memorabilia from rings to yearbooks, scrapbooks, and photographs highlighting reunion decade classes and local alumni notes.
At the market shoppers stroll between booths while neighbors chat. Martha Waters and Elizabeth Morris carry bags of goods as Serena Gore lingers near a picnic table. Boots and Janet McCoy mingle with friends among the crowd.
Jerrene Bradley reports neighbors at a community market as Patricia Smith and family display fresh produce. Rick Haymaker entertains crowds while Darrell Farmer and Nancy Farmer visit. Dean Missildine and Donnie Missildine offer baked goods and chile rellenos. Bradley invites readers to contact her at bradley gcsunontine.com.
The Quay County Senior League all-stars conclude the year with a district championship and a state tournament berth. Coach B J Molinas praises the dedicated group, noting players and parents sacrificed time and jobs for practice. Two players will depart next year age limits apply. Olivas and Sandoval reflect on the district win and future goals.
The document lists daily meal offerings for Quay County schools. It details breakfast and lunch options across multiple campuses, noting standard entrees, side dishes, and portions planned for each weekday.
Logan school menus list multiple breakfast items including baked cheese sticks, breakfast pizza, biscuits and gravy, quesadilla, cinnamon raisin oatmeal with gra ham crackers, and sausage sandwich. Lunch offerings include spaghetti with sauce, chicken nuggets, chicken fried steak sandwich, turkey sandwich, beef patty with vegetables, and chicken fiesta salad. Snacks feature string cheese and apples, cookies with milk, and crackers with juice.
The menu lists meals for Tucumcari Middle and Tucumcari High with lunch options including spaghetti with garlic bread, beef patty with mashed potatoes and gravy, and sides of salad, green beans, chips and salsa, along with snacks of fresh vegetables and whole wheat crackers. Juice is available.
A brief menu note lists a taco with salsa, a garlic bread stick, and a green snack of fresh veggies with ranch. Includes fresh vegetables and dipping options as a light snack spread.
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