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Newspaper
Preston Citizen
Location
Preston, Idaho, United States of America
Date
Sep 02, 1954
Page
3
A Wall Street Journal summary of a House Agriculture Committee study shows consumers pay as much for food now as in Korea War days despite a 20 percent cut in farm prices. The report highlights the mismatch between farm support cuts and retail costs.
The text notes that despite rising figures no one should rush to buy a grocery store. Consumers drive higher costs through demand for better processing and packaging. Hope cites labor costs and improved sanitation as key factors. Mass distribution yields small profits and intense competition, ensuring abundant, well-priced goods for families.
Arthur F. Burns argues the American economy can raise annual physical production from 360 billion to 440 billion dollars or more within five years. He frames this as strong testimony to capitalism and free enterprise, asserting no other system matches its gains or prospects.
Jim Hughes, Dodgers ace reliever, boosts late innings with steady control and ardent pitching. Spink notes Hughes’s 1.42 ERA in 19 minor-league innings and 18 save credits, while Alston relies on him in clutch relief situations.
A terse proverb notes that the most shy woman has courage to speak scandal. This saying reflects social expectations of women and boldness in asserting truth despite timidity.
A collection of hamburger based dishes including Hamburger and Fried Tomatoes Hamburger Rings Hamburger Stroganoff Cheeseburgers Ground Beef Imperial and Five Minute Sandwich plus Broiled Tomatoes and corn meal layers. Recipes list ingredients and steps for patties rings stroganoff and baked preparations.
Elbow macaroni mixed with a tomato sauce and condensed celery soup forms a layered casserole. Tomatoes are peeled quartered and simmered with brown sugar salt and pepper then combined with butter and soup. Bake in a greased dish at 375 degrees for 30 minutes.
Two cup cooked shrimp chopped with green pepper celery and diced eggs mixed with lemon juice mayonnaise and salt stuffed into six hollowed tomatoes for a cold salad.
Combine shrimp green peppers celery eggs salt and pepper. Sprinkle lemon juice and mix with mayonnaise dressed tomatoes. Layer tomatoes with a mixture of celery cabbage onion green peppers and lima beans bound in cooked salad dressing with chopped pickle. Serve on salad greens.
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