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New Mashed Potatoes And Freezer Tips From Idaho News
The article notes a US Department of Agriculture effort to alter potato flakes texture by precooking at varying temperatures. Idaho plants push dehydrated potatoes, with textures from mealy to creamy. Idaho brucellosis testing shows 135 reactors in 5,144 cattle. Home freezers need cool dry locations above 40 degrees, proper ventilation, and a warm start for motors.
MENTIONED IN THIS ARTICLE
Idaho
USDA
F. F. Fischer
A. P. Schneider
Ido
Lucretia Maughan
Hilda Frederick
University of Idaho Extension Service