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Raw vegetables linked to protection against stomach cancer
New York researchers compared long term diet of 10 stomach cancer patients and 68 controls to find raw vegetables may reduce risk. They noted lettuce tomatoes cabbage and carrots were less eaten by patients. Study relies on memory and warns of data limits while highlighting potential protective effect.
MENTIONED IN THIS ARTICLE
New York
UPI
Saxon Graham
Wiliam Scholz
Paul Martino
State University of New York At Buffalo
American Cancer Society
United States