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Newspaper
Polk Progress
Location
Polk, Nebraska, United States of America
Date
Mar 20, 1947
Page
2
A fast paced column blends political chatter, celebrity notes, and urban vignettes. Whispered tips on federal appointments, wartime veterans, and Margaret Truman mingle with hotel scene gossip, theater players, price drops on French autos, and charming quips from social columns.
Impartial diplomats report Greece is torn by guerrilla control of the countryside and a mass flight to Athens. If British troops withdraw, King George II's government could fall amid rising Communist influence. many Greeks remain wary of extremism and favor the United States.
A guide on keeping vegetables vibrant through washing and proper cooking. Recipes include Baked Vegetable Nut Croquettes with corn and potatoes and Snap Beans and Bacon, detailing ingredients and baking or simmering steps for flavorful, crisp results.
A vintage menu lists Meat Balls with Onion Gravy Scalloped Spinach with Cheese Calico Salad Tossed Spring Salad and more. It provides step by step notes on making white sauce cheese spinach layers and baked dishes, plus fruit salads with pineapple and cabbage blends. Released by Western Newspaper Union.
An unofficial army veteran report criticizes U S occupation in Germany and Japan. It praises Japan under MacArthur and condemns German administration as corrupt and disorganized. The author calls for drastic occupation reform and a reduced force with German and Polish staff to run the postwar system.
Lynnsays shares quick morale boosting ideas. A lager cake filling uses heavy cream, light brown sugar, and vanilla. A lemonicing adds zest juice and butter to gingerbread. For ham, stuff cooked pear halves with peanut butter and broil.
Mix cream cheese with bits of ginger and stuff the mixture into the centers of apples about to be baked. When short on meat, use hard cooked eggs as a base and add mushrooms pimiento and green peas for variety. A pretty cauliflower salad molded in seasoned tomato aspic makes a striking buffet dish.
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