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Newspaper
Polk Progress
Location
Polk, Nebraska, United States of America
Date
Jan 18, 1951
Page
2
Weave color and taste into vegetables with spices and herbs to delight winter meals. This guide offers recipes for beans with tomato butter, peas and corn with marjoram, carrots with sage, and seasoned string beans, plus a tip to enhance dishes with horseradish and stuffed eggplant casseroles.
A vintage menu feature presents Harvest Ham Baked Stuffed Sweet Potatoes Green Beans with Nutmeg Pineapple Grape Salad Hot Rolls Cherry Cobbler and Beverage Recipes. The item showcases a seasonal spread attributed to Lynn Chambers with a collection of homey dishes and serving ideas.
A compilation of old recipes features Tongue and Vegetable Casserole with roast beef tongue, a Harvest Ham with Sweet Sauce, and a potato and rosemary parlor dish. It also includes notes on fighters Dempsey Tunney Firpo and television’s impact on sports crowds, plus kitchen tips and oddments like celery leaves and cauliflower leaves for garnishes.
Night fishing for trout is discussed with emphasis on when fish feed after dark, best lures such as streamer flies, and conditions affecting success. Readers are guided to scout daytime markings, protect gear from backlashes, and use suitable packs and paddings for comfort and safety.
A collection of thrift notions offers creative sewing and fabric hacks. Patterns cling when sandpaper is used for sturdiness. Reinforce pockets with chamois. Use discarded pajama fabric as warm lining. Stretch curtains with a bedsheet and handle bread cubes in salad for flavor and nutrition.
Sewing pattern 8659 offers spring blouse options costing one yard of 39 inch fabric per size. Available sizes include 12 14 16 13 and 14 with the pattern described as sew rite perforated. Ideal gift idea and easy to make.
Mrs. Oscar Vik of Onawa Iowa is named Grand Champion cook with more than eighty prizes at the State Fair following her earlier 1950 Clay County Fair victory. Vik attributes her success to Fleischmanns Yeast praising New Improved Active Dry Yeast as easy to use and fast for prize winning home baking.
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