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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Polk Progress
Location
Polk, Nebraska, United States of America
Date
Feb 28, 1946
Page
3
In a domestic tale Binks dislikes his lazy brother in law who lodges with him and his wife. He threatens discipline but his wife warns of a ten dollar fine for hitting him. After a month no mention occurs and she notes his change in plans. He reveals he is saving up.
A reader endorses Kellogg’s All-Bran as a daily remedy for constipation, claiming relief after eating an ounce daily. The letter cites an 82 year old father-in-law and urges ten day trial with a money-back guarantee. Kellogg’s promotes All-Bran as a bulk-forming cereal from the outer wheat layers, available at grocers.
A feature extols Louisiana as a fertile land with pine uplands and Mississippi delta marshes. It highlights natural riches, including forests, farms, lakes, and minerals such as salt, sulfur, oil, and gas. The piece notes a diverse population, linguistic mix, and long colonial history from Narvaez to La Salle, ending mid-sentence about past claims.
A sweeping portrait links Louisiana's rich history from French and Spanish rule to statehood and the Civil War with a modernized economy. It highlights abundant natural resources, sugar cane and cotton by products, paper mills, petrochemical progress, and coastal Gulf wealth, concluding with a celebration of the state's enduring charm and hospitality.
Lesson notes emphasize that God leads beyond Moses, urging faith to enter the Promised Land. It covers Joshua’s leadership, divine help in battle, and the call to steadfast, separate living, with applications for personal faith and national life. Key figures include Moses, Joshua, and Israel's elders, while messages stress reliance on God's promises and presence.
An overview contrasts Louisiana's renowned agriculture with its vast industrial growth. The text highlights Baton Rouge's Standard Oil refinery as a symbol of the state's shift toward heavy industry stemming from abundant raw materials and early 20th century development.
Louisiana’s famed Creole cuisine delights gourmets with seafood gumbo and rich sauces. Noted voices praise New Orleans style dishes, Creole coffee, and regional influences from Spanish and French tastes. The article covers seafood, game, roasts, and barbecue sauces across Louisiana with strong regional notes.
Harold L Lundquist DD of the Moody Bible Institute in Chicago presents a lesson released through the Western Newspaper Union. The piece reflects religious instruction, with emphasis on faith, doctrine, and practical living guided by biblical principles.
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