Sesame-Encrusted Tuna Medallions Recipe Feature
Desperation Dinners presents Sesame-Encrusted Tuna Medallions a splurge worthy midweek dish by Beverly Mills and Alicia Ross The recipe includes tuna medallions sesame seeds soy sauce lemon juice and a quick thickened sauce It notes marinating searing and a 24 hour freshness guideline and credits the Desperation Dinners duo with the work and books.
MENTIONED IN THIS ARTICLE
Beverly Mills
Alicia Rossie
Rocery
Alicia Ross
Workman
c/o United Media
Madison Ave
New York
Tellus
Kitchenscoop
United Feature Syndicate Inc
Gnocchi With Lobster And Peas Dinner Idea
Easy weeknight gnocchi recipe with lobster or shrimp and peas. Sauté onion and garlic, simmer with thyme and peas, fold in creme fraiche or ricotta, add seafood, warm through, mix with gnocchi, and serve. Substitutes include frozen shrimp, lump crabmeat, or canned lobster.
MENTIONED IN THIS ARTICLE
J.M. Hirsch
Twittering chef shapes new healthy cookbook
Rocco DiSpirito uses Twitter and Facebook to crowdsource ideas for a healthier version of his upcoming cookbook. He asks fans what dishes to include and how to rewrite classics like burgers and fried chicken, aiming for broad home cook appeal while shedding calories and carbs. The project blends celebrity with collaborative input to boost relevance and participation.
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Michael Hill
Associated Press
Twitter
Facebook
Rocco
DiSpirito
America
Brass Sisters
Pam Fradkin
Jessica
Ecookbooks.com
No-Cream No-Cry Penne A La Vodka makeover
A healthier take on a cream laden classic by Rocco DiSpirito uses whole wheat penne with low fat marinara and Greek yogurt to reduce fat. The dish skips vodka while preserving flavor, mixing yogurt tempered sauce with basil and Parmesan for a light penne dish serving six.
MENTIONED IN THIS ARTICLE
Associated Press
Cee
Rocco DiSpirito
Great Burgers With Gourmet Fast-Track Add-Ons
A compact guide to elevating the fast burger with nine ingredient ideas. Suggestions include garlic, Parmesan, chutney, and crispy toppings, plus a roster of buns, cheeses, condiments, and toppings to craft a richer, quicker gourmet burger.
MENTIONED IN THIS ARTICLE
J.M. Hirsch
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