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Newspaper
Pendleton Times
Location
Pendleton, Indiana, United States of America
Date
Jun 22, 1922
Page
3
Help wanted advertisement seeking sales workers with Ford or other conveyance in home territory. Offers free training and liberal ORHANOES. Apply Geo. F. Cram Co 32 E Georgia St Indianapolis. Also includes unrelated ad copy about household products and a gardening threat quote from Life.
USDA guidance outlines general methods to preserve texture color and nutrients when boiling vegetables. It notes cook water salt ratio about one teaspoon per quart and advises cooking whole when possible for root vegetables.
Vinegar brightens brass and copper ware. Keep tea in an airtight tin in a cool place. Vinegar made hot removes paint stains. Eggs should stand on end in a box of dry bran. Flour sprinkled on burning oil will immediately extinguish it. Use two level teaspoonfuls baling powder to one cupful of flour for muffins. To boil a suet pudding, allow two to four hours, according to the amount of fruit.
The feature describes versatile summer suits in tweed, ratine, and twill with long and short skirts, paired with sleeveless jackets and embroidered blouses. It notes color, tailoring, and fabric variety, plus the continued popularity of blouses, cross-stitch work, and lightweight jackets for casual to street wear.
A period kitchen note presents strawberry based desserts with old fashioned hard sauce guidance. It covers Strawberry Sauce using butter sugar and strawberries, Strawberry Charlotte with sponge cake and whipped cream, and a frozen strawberry sherbet made from ripe berries juice sugar and water.
A collection of kitchen instructions for lemon chicken and coffee cream drinks, Virginia baked ham with peanut butter, buttered asparagus, and Southern spoon bread. It also includes a lavender toned harvest verse describing mountains, rivers, and flowers in late season light.
Leftover fish can become a fish pudding made from flaked fish blended with a warm custard of milk eggs butter salt pepper Worcestershire or anchovy paste and lemon juice baked until set. Also a Summer Soup combines tomatoes cucumber garlic and sugar strained and cooled with croutons and tarragon vinegar then served over ice. Pineapple Punch mixes sugar syrup with fresh pineapple juice and lemon, served with Andlinairis water. Rhubarb and Strawberry Conserve blends berries with rhubarb and sugar, thickened and canned for a sweet preserve.
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