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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Pendleton Eagle Valley News
Location
Pendleton, Oregon, United States of America
Date
Sep 12, 1918
Page
2
Canning can be done in the kitchenette or household settings with hot water. Use a water-bath outfit and process for about an hour to ensure safety. Start with clean jars and lids and keep everything prepared between steps.
The article explains making vegetable marmalades with less sugar, listing carrot marmalade with carrot juice and lemon, rhubarb and green pepper blends, tomato marmalade with tomato puree, horseradish vinegar and pickles. It gives step by step preparation and canning directions for home garden jams and preserves.
Fragmented text from a cooking page outlines vegetables like celery and tomatoes, various chopping and boiling actions, vinegar addition, and hints of chocolate and fruit steps. The OCR is garbled with many misspellings and lacks coherent narrative or complete instructions.
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