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Relish brightens meals with green tomato recipes and tips
Green tomatoes salvaged before frost can flavor meals with fried slices or used in relishes such as chow chow mincemeat marmalade and pickles. Texas A&M Extension Service expert Mary Sweeten notes their quality is best before frost and provides several relish recipes including cabbage relish sweet pickle relish and India Relish with detailed ingredients and steps.
MENTIONED IN THIS ARTICLE
College Station
Mary Sweeten
Mexi
Sweeten
Texas Agricultural Extension Service
Texas A&m University System