Summer Jam Time From Fruits and Berries
Home makers are urged to plan jams and preserves this season as an economical way to enhance meals. The article lists recipes for Blueberry Apple Butter Cantaloupe Peach Conserve Elderberry Jam and Concord Grape and Plum Jam with steps to prepare sterilize and seal in jars plus notes on using small batches to reduce waste and preserve color.
MENTIONED IN THIS ARTICLE
Concord
Blackberry Jam and Marmalades From Fruit Pectin Guide
Instructions for making Blackberry Jam Cherry Raspberry Conserve Cherry Marmalade and Raspberry Currant Marmalade. Describes crushing fruit measuring ingredients boiling to a hard boil skimming pouring into jar sterilizing and sealing with paraffin. Notes on using jam for lunches and canning techniques released by Western Newspaper Union.
MENTIONED IN THIS ARTICLE
Western Newspaper Union
Rain Forests and Cliff Cities Highlight U.S. National Parks
The article surveys Olympic National Park in Washington with rain forests and Roosevelt elk, Mesa Verde National Park in Colorado preserving cliff dwellings, and Hot Springs Arkansas and Platt National Park Oklahoma noted for health springs. It details park features, geography, and early inhabitants.
MENTIONED IN THIS ARTICLE
National Parks
United States
Olympic National Park
Washington
Lee Lane
Colorado
Mesa Verde National Park
Hot Springs National Park
Arkansas
Platt National Park
Oklahoma
Olympic Mountains
Puget Sound
Mount Olympus
Pacific Ocean
Straits of
Juan de Fuca
Seattle
Tacoma
Jelly Virtues for Perfect Spreads and Service
Jelly that is clear tender and sparkling retains its fruit flavor and holds shape when turned from the glass yet remains soft enough to spread with a knife. Use containers with wide mouths to slide the jelly onto plates for serving.
MENTIONED IN THIS ARTICLE
Lynn
Jelly Making Tips from a Historical Household Note
This passage advises testing acidity before jelling and adding lemon juice if needed. It notes fully ripe fruits often lack enough pectin for jelly and recommends mixing half ripe with half unripe berries. For spiced jelly, add a bag of mixed spices during initial cooking and use a wide bottom pan to speed cooking and preserve color.
Last Frontier Primitive Area in Idaho Aims to Last Forever
U S Forest Service seeks to preserve 1 800 000 acres of primitive area in north Idaho as the last frontier. The Selway Bitter Root region spans Bitter Root Nez Perce Clearwater and Lolo National forests. Idaho regional forester R H Rutledge says frontier conditions should be maintained for future generations.
MENTIONED IN THIS ARTICLE
Lewiston
Ida
Idaho
United States
U. S. Forest Service
America
Selway
Bitter Root
Nez Perce
Clearwater
Lolo National Forests
R. H. Rutledge
Also Mentioned on This Page
Lynn Chambers
WNY
Park
Rocky Mountains
Mesa Verde
Charles Martel
Tours
Mesa
William the Conqueror
Britain
National Park
Sulphur
Okla
Hoh River
Sewing Circle Needlecraft Dept
W. Randolph St
Chicago
He On
Eagle Brand
Ieee
Ceml
Icel
Pt Lee
Antee
Clabre
Prince Albert
P. A
George Springer
P.A
Pat O'Neill
Pringe Albert
N.B.C