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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Patoka Register
Location
Patoka, Illinois, United States of America
Date
Jun 23, 1933
Page
6
In a New York mid town hotel an elderly guest resisted renovation while a young manager pressed for change. She clung to a private room for 17 years, refusing help and decor updates, until the ultimatum to move out prompted a tense standoff over preserving her room.
A Baileys party relocates to a new room then settles after a wall misplacement. A long staying guest in another hotel leaves no luggage or towels unused after five years. Elevator disputes flare in luxury buildings over dogs as a chow’s shooting recalls court action. Moving vans shift families to Meadowville near Newark airport. Meantime Jersey salt meadows yield potential farms from shack dwellers.
In a tense courtroom exchange a judge questions whether the accused left the victim flat on his back after the hit. A witness replies that the victim was twisted and rounded shoulders, making exact positioning unclear.
The article explains the origin of the saying cut and run from nautical practice. It details lifting the anchor and weigh anchor before departing and notes its broad use beyond gangsters in everyday speech.
A playful verse describes a black bear seeking honey and shade in summer. It hunts for honey at creeks and bogs, gobbles acorns, and grows full. When cold days arrive, it hibernates as taught.
In 1933 the article offers household guidance from My Neighbor Ways. It covers drying sauce blends for baked puddings, vinegar wash for feathered furniture, leather care with egg turpentine polish, and tips to smooth lumpy popover batter by gradual addition of milk while beating.
A humorous exchange frames a bachelor’s wish for a home and a partner’s quip about furnishing it. The light dialogue hints at marriage plans and practical constraints, reflecting social norms of domestic life.
Early summer brings party occasions from brides and graduates to farewell departures and casual gatherings. The article shares menus including avocado crab starter, broiled onions with noodles, asparagus with brown butter and cheese, chutneys olives and jelly, two salads, crackers with cheese and guava, and a coffee marshmallow mousse dessert. It encourages breaking cookbook rules for personal specialties and notes a nostalgic rice pudding as a crowd pleaser.
The article describes menus and courses for meals including tomato juice cocktails, cucumber sandwiches, broiled ham with cream gravy, corn griddle cakes, peas with cream, peach jam and pickles, and a mixed vegetable salad with dried beef. It adds varied country dinner notes with beef broth soup, roast duck, creamed spinach, beets, hot bran muffins, cheese over asparagus, lamb chops, fresh peas, lettuce with French dressing, and desserts like ice cream cake or sundaes.
The document outlines Golden Text lessons and topics for multiple age groups, centered on Jesus as Savior and Lord. It lists class topics 1C Trusting and Obeying Jesus and Giving Ourselves Unreservedly to Christ, plus two teaching methods Perplexities Review and The Summary Method with detailed weekly prompts from April to June. It names specific study questions about sickness, suffering, ambition, loyalty, sin, and the resurrection, and references Gospel events from Jesus healing, crucifixion, and the empty tomb.
A quotation from Rev. Guy H. King contrasts self effort with faith as the path to glorifying God. He urges belief will reveal the glory of God and invites reliance on divine action rather than personal striving.
The quote contrasts the gospel’s opening and ending images, noting the son in the bosom of the father at 1 18 and the sinner in the bosom of the son at 18 23 as observed by Mr R B Stewart.
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