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Newspaper
Parowan Times
Location
Parowan, Utah, United States of America
Date
May 21, 1948
Page
6
Practical guide for homemakers on planning balanced dinners using potatoes and meat, vegetables, salads, and fruit desserts. Highlights color and texture contrast, variety, and careful preparation with pork chops recipes including stuffed pockets and banana prune whip.
Lynn Chambers presents a series of meat centered menus with ham dishes and a complete one hour oven friendly plan featuring Tomato Herb Soup Meat Loaf Baked Potatoes Zucchini or Wax Beans Beet Pickles and fruit parfaits. Recipes include a meat loaf with piquant sauce stuffed squash shells and peach parfaits with lemon and raspberries.
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