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Newspaper
Parowan Times
Location
Parowan, Utah, United States of America
Date
May 05, 1950
Page
6
Practical guide urges accurate measurements and home pattern alterations to achieve well fitting garments. Emphasizes keeping a measurement card, avoiding over tightening tape, and adjusting patterns rather than seams to ensure comfort, proper fullness, and reduced wrinkling.
A column recounts courtroom anecdotes about statements under oath, including a bankrupt man’s improbable loss and a judge’s grain of salt verdict. It also recalls a 1770 case establishing enduring legal doctrine, a faulty windstorm injury suit, and a criminal firecracker incident, with broader notes on pattern making and sewing adjustments.
Kathleen Norris argues that many women suffer from restlessness and discontent in domestic life. Mimi, bored with housekeeping and social duties, seeks glamorous success but is advised to first make her present home life a fulfilling project. Focus on creating a strong home, then pursue a true passion or career.
Six veteran French mountaineers depart for Nepal to assault Mount Dhaulagiri 26 895 feet high in hopes of a faster ascent than any prior climb. Led by Maurice Herzog the team will use nylon gear and aluminum equipment funded by the French government and private backers.
This home menu offers inventive uses for Easter ham leftovers such as Ham a la King in Toast Cups Smoked Ham Pineapple Patties and Ribbon Egg Salad. Recipes include butter onion celery ham and eggs with toast cups, pineapple, and gelatin salad with lemon and parsley.
Tuna fish salad for sandwiches is nothing new but adding broiled bacon gives a welcome change of flavor. Swiss cheese with dried beef and tomato travels well in a lunch box sandwich. If the filling is dry dip in an eye milk mixture and try French Fried sandwiches.
A snapshot menu by Lynn Chambers lists Hot Tomato Juice Hama la King in toast cups carrots green beans and pear salad with a chocolate pudding. Recipes include a Baked Hawaiian Hash with ham potatoes onion pineapple juice pineapple slices and brown sugar baked then broiled, Baked Tomatoes and Hard Cooked Eggs with cheese sauce bacon and parsley, and Pineapple Nut Cake. Also notes sandwich ideas with Thousand Island dressing and variations with scrambled eggs peppers onions and peanut butter mixtures for lunch.
A fragment discusses quick toasted cheese with tomato, mustard, and cream dressing options. It mentions stains removals, handling linens, and using almond flavor with cherries, custard sauce, macaroons, and rolls thawed in a hot oven.
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