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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Parowan Times
Location
Parowan, Utah, United States of America
Date
Jun 13, 1930
Page
2
Prof J D Brew warns bacteria enter milk from handling surfaces and udder infections. Proper barn layout, equipment cleaning, and sterilization drastically reduce counts. with adequate cooling and vigilance, most counts fall below 100000.
Dairy cleanliness advice urges using brushes over rags to scrub utensils. Rinse with cold or lukewarm water before hot washing to remove albumin and fat, then wash in hot water with a high grade washing powder and sterilize by steam or chemicals. Let brushes air dry away from use.
Experiment stations report practical use of dry skim milk for raising dairy calves where whole milk commands high butterfat prices. Wisconsin Station researchers conclude skim milk helps calf growth. A bulletin from University Farm at St. Paul Minnesota covers raising calves when whole milk is expensive.
Dairy notes urge not over fattening cows and emphasize proper feeding. Ground barley and hay mixtures aid calves, while stunted calves lead to undersized cows. Butter fat prices lag, causing economic adjustments such as balanced rations and avoiding cottonseed meal overuse. Early grazing reduces forage value and risks protein shortages.
Hints emphasize higher returns from hatchery stock over broilers and roasted birds. Careful handling of hatching eggs prevents chilling and poor hatch. Do not raise chicks in makeshift quarters. ensure ventilated houses and secure drafts. After early broiler runs, prices fall, so sanitary plans with healthy disease free stock and clean equipment boost success. For natural turkey hatching, place nests where they stay through the season and use the same good strain each year to avoid inbreeding risks.
Poultry extension specialists at the Oslo State university test the claim that hens sold earlier earn more. A Leghorn hen weighing four pounds was 1.12 in June and 0.70 in October, a 36 cent depreciation. Feeding costs add about 95 pounds of feed at 63 to 70 cents.
The text explains duck growth rises about a half pound weekly, needing more feed each week. Feed ducks only what they will eat clean, avoid lingering at troughs, and prefer slight underfeeding to overfeeding. Emphasizes promptly removing leftovers and thoroughly cleaning troughs after every meal. Successful raisers scrupulously practice these steps.
A draft proof shed with a concrete bottom covered in havings suits duck housing. Ten ducks require about a ten by ten foot space, but a 12 by 20 layout is much better. Include a four sided roof and one or two vented windows on the south elevation for ventilation.
The article explains boning a lamb shoulder to create a cushion roast with stuffed edges. It details using a sharp narrow knife, removing ribs and neck bones, exposing the blade and arm bones, and sewing the packet edges before cooking. It also shares a tomato cocktail appetizer recipe with canned tomato juice, catsup, onion, horseradish, and seasonings.
The article notes okra’s spread beyond the South due to better marketing and storage. It shares a tested recipe from the bureau of home economics: two quarts okra, four fourths cup fat, salt, and young okra prepared by washing, cutting, frying in fat, covered for ten minutes, then uncovering to finish until tender and lightly brown.
Freshly cut asparagus offers wholesome nourishment and is a popular early green vegetable. Wild asparagus from the farm can be used by the housewife. White asparagus is produced by cutting shoots below the surface to keep them pale.
A USDA study compares wrapped versus unwrapped ice in domestic refrigerators. Wrapped ice melts slower but lowers the cold air temperature less, risking insufficient refrigeration and odor absorption to preserve milk and meat. The bureau notes currents flow downward, creating warmer zones below wrapped ice.
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