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Newspaper
Osceola Record
Location
Osceola, Nebraska, United States of America
Date
Sep 16, 1964
Page
6
In a Fall Festival style menu a quick baked beans dish uses a ready to serve can with spices and brown bread. Codfish Balls with potatoes and a tomato sauce provide a lighter, hearty option alongside frankfurters and Apple Crunch for dessert.
Combine cabbage apples pineapple and celery with a light dressing and serve in a lettuce lined bowl. Bake pork and beans with onion garlic brown sugar mustard and bacon drippings. Fill halved frankfurters with pineapple chunks and top with drippings then bake 45 minutes to 1 hour yields 6 to 8 servings.
Mix corn meal water and salt with 2 cups milk in a saucepan and boil ten minutes while stirring. Combine egg sugar light molasses margarine cinnamon and ginger then blend into the corn meal. Bake in a buttered 14 quart dish at 325 F for half an hour, stir in one more cup milk, and bake an hour and a half more. Yields six servings.
Recipe steps describe making raisin brown bread in miniature loaves. Ingredients include milk sugar margarine yeast water and mixed dry ingredients. Method folds in raisins and liquids then bakes at 425 for 15 to 20 minutes yields eight miniature loaves.
A kitchen recipe outlines making corn bread using corn meal, yeast, milk, sugar, salt, margarine, eggs and flour. The batter rises in warm place then bakes in loaf or cake pans at 375 F for 30 to 35 minutes, served warm or cold.
Bake sliced apples with orange juice in an 8 inch pan. Mix sugar flour cinnamon nutmeg and salt. cut in margarine like pie crust and sprinkle over fruit. Bake at 375 F for 45 minutes. Serve warm or cold with vanilla ice cream or whipped cream. Serves 6.
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