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Newspaper
Osceola Record
Location
Osceola, Nebraska, United States of America
Date
Jul 07, 1949
Page
7
Practical instructions cover selecting sound firm fruit, blanching for easy peeling, packing hot or cold, and hot water bath processing. Syrup types No 1 No 2 No 3 are outlined with ratios and sugar alternatives. Emphasis on washing produce without soaking to avoid watery packs and noting honey or corn syrup options.
The guide lists required fresh fruit weights for a quart of canned product including apricots peaches pears pineapple strawberries cherries and plums. It also outlines raw pack syrup levels and jar sterilization steps with warm soapy washing rinsing boiling and cooling in water until ready for use.
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