1947 Auto Tabs Now Available
County Treasurer Carleton Anderson announces 1947 auto tabs are available. Send 1946 registration certificate, fee, and 5 cents mailing charge to receive plates.
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Newspaper
Osceola Record
Location
Osceola, Nebraska, United States of America
Date
Jan 02, 1947
Page
8
County Treasurer Carleton Anderson announces 1947 auto tabs are available. Send 1946 registration certificate, fee, and 5 cents mailing charge to receive plates.
A new, simple process repurposes inferior potatoes into stock feed at under one cent per pound. The method involves hammer milling to release water, mechanical pressing to remove moisture, and a rotary drying step to produce a dry granular product suitable for livestock. This innovation reduces rotting piles, opens a market for low grades, and boosts the nation’s stock feed supply.
The Faroe Islands endure relentless coastal erosion and high winds as seas pound basalt cliffs. Sheep farming and fishing sustain about 25,000 residents across 540 square miles spread over roughly two dozen islands.
Brown stem rot of soybeans appeared in 1944, spread in 1945, and grew worse in 1946. Disease is soil borne and not seed carried. Symptoms include blanching and brown leaf tissue between veins while main veins stay green, with brown interior of lower stems and potential yield loss.
For successful pickling, use brine volume equal to half the cucumber volume and keep cucumbers fully submerged with a plate and weight. Start at 86°F, replenish salt to maintain strength, add salt after 24 hours, then about one pound per 10 pounds of cucumbers plus 1/4 pound weekly for five weeks, avoid processed salt, use soft water if possible, and avoid limestone or iron weights.
Christmas in Germany centers on family rituals from Advent wreaths and Bible verse stars to gift making and a festive Christmas Eve tree ceremony. The piece then shifts to a detailed social page listing numerous local visiting relatives and Christmas gatherings across several households in Polk area.
To clarify solid fats such as pork beef and lamb pour hot water over the fat at a ratio of one cup water per cup fat. Heat slowly ten minutes stirring well then strain and chill. When hard lift off water and remove any dark material. For soft oils or poultry fats add thin raw potato slices and cook slowly about twenty minutes. Strain and cool. Store clarified fat in a cool dark place in a covered container and note it will not keep indefinitely.
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