Economical South Tomato Canning Method
The U S Department of Agriculture recommends packing firm ripe tomatoes in jars with a tomato sauce. Process: dunk in boiling water, cool, core, peel, then seal in jars with salt and sugar, boil 25 minutes, and tighten covers.
MENTIONED IN THIS ARTICLE
South
United States Department of Agriculture
Cabbage Canning Under Home Conditions
The article explains preserving cabbage by canning for winter use. It outlines cleaning, soaking in salted water, blanching five minutes, cooling, packing in jars with boiling water and salt, then sterilizing two hours in a hot water canner or alternative methods.
Onion Harvest Timing Affects Storage Quality
When onion tops droop and skins ripen, the root system is exhausted. Pulling at this stage lets bulbs pull free and store well if dried and kept with air. Delaying causes new roots, harder thinning, and damaged keeping quality.
Sweet Potatoes for Winter Storage Tips
Department of Agriculture in Washington publishes Farmers Bulletin 548 with guidance on storing and marketing sweet potatoes. It highlights building a storage house to keep the crop in good condition and prevent losses worth millions each year.
MENTIONED IN THIS ARTICLE
Department of Agriculture
Washington
Farmers’ Bulletin 548
Roland Alford Attends State Fair in Indianapolis
Roland Alford visited the State Fair in Indianapolis this week, taking part in festival happenings and viewing exhibits at the renowned event.
MENTIONED IN THIS ARTICLE
Roland Alford
Indianapolis
Sauerkraut Making for Homemakers Simple Steps
An easy guide for housewives on making sauerkraut at home. Describes selecting cabbage, shredding, salting rates, packing in a wooden cask, weighing down, maintaining juice, and fermentation lasting about three weeks. Includes canning options with various sterilization methods.
Market gardener brief on soil fertility and cover crops
The piece warns potash and nitrogen prices are high and fertilizer supplies scarce next year. It urges growers to conserve soil fertility by using cover crops such as rye crimson clover red clover soybeans buckwheat hairy vetch to reduce leaching and lower manure costs.
Cultivating Beans Timing to Reduce Bean Disease
A careful study shows pod rot spreads when leaves are wet, so cultivate beans only after morning drying and before evening moisture. Do not cultivate on rainy days to prevent anthracnose transfer between plants.
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