Try 7 days of FREE access to billions of articles

Start Free Trial

Odessa American in Odessa, Texas

We have 22,786,314 pages in Texas

View this page and access billions of articles with a 7-day free trial.

Start Free Trial

This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!

Start Free Trial

Cancel anytime, risk free

Not what you were looking for? Search our billions of articles

Advanced Search

Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Odessa American

Location

Odessa, Texas, United States of America

Date

Mar 08, 2006

Page

12

Food Tidbits From Wire Reports Delights and Deals

Flavor notes on Pretzel Crisps original and everything flavors with six ounce bags at about 3.20. Cookbook author Linda West Eckhardt promotes cakes from scratch in half the time with practical recipes and inventive layers. No Name freezes boneless tilapia fillets with garlic and paprika, while Trudeau Utensil Pot Clip keeps spoons off counters. Order via containerstore.com.

Linda West Eckhardt Chronicle Trudeau Containerstore.com

Da Aire a cats Sa a COME-HITHER cupcakes

Da Aire a cats Sa a COME-HITHER cupcakes event notes adult reactions and curiosity describe a playful urban tasting scene with local flair and quirky packaging and social buzz surrounding a novelty bakery item.

Glamorous Cupcakes Take Center Stage In Modern Desserts

Story discusses how cupcakes evolved from kid treats to chic dinner party desserts with upscale fillings and finishes. It quotes Anne Byrn and Elinor Klivans on doctored mixes, fancy frostings, and mini to large sizes for various occasions, noting make-ahead appeal and growing popularity.

Anne Byrn Workman Klivans Texas

Crispy Apricot Pork Chops Bake without frying

Apricot jam enriches a quick pork chop crust baked with oil moistened bread crumbs for a crispy, lower fat crust. Pork cooks in 14 to 16 minutes at 425 F, served with broccoli. yields four servings with about 404 calories and 20.4 g fat per serving.

Also Mentioned on This Page

Cathy Thomas Nick Koon Burn Elinor Klivans Byrn Anne Vuell By Anne Byrn
Search Courier

Search the Odessa American Today with a Free Trial

We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.

Not Finding What You Were Looking for on This Page of The Odessa American?

People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!

Looking Courier

Browse Newspapers

You can also successfully find newspapers by these browse options. Explore our archives on your own!

By Location

By Location

Browse by location and discover newspapers from all across the world.

Browse by Location
By Date

By Date

Browse by date and find publications for a specific day or era.

Browse by Date
By Publication

By Publication

Browse old newspaper publications to find specific newspapers.

Browse by Publication