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New Market Grows for Ancient Grains in U S Stores
A shift toward amaranth quinoa and other ancient grains appears in major supermarkets as shoppers seek gluten free and nutrient rich options. Industry figures cite amaranth iron and protein advantages, quinoa’s protein and iron, and rising demand amid gluten sensitivity and nutritional trends.
MENTIONED IN THIS ARTICLE
Albany
Alice Lichtenstein
American Heart Association
NuWorld Amaranth
Bob’s
Red Mill
Diane Walters
Nu World
ConAgra Mills
Don Brown
Carole Fenster
Fenster
Whole Foods
U.S
Thomas Jefferson Institute
Sara Lee
Cynthia Harriman
Whole Grains Council
ConAgra
Myers