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Food system boosts harmful bacteria increasing illness risk
A CDC report warns that industrial scale food processing and mass distribution raise salmonella and other pathogens, doubling illness rates over two decades. Contaminated ice cream shipments, crowded livestock operations, and produce fows contribute, as do antibiotic practices and imports.
MENTIONED IN THIS ARTICLE
Maryland
Federal
Centers For Disease Control and Prevention
United States
Sean F. Altekruse
Food and Drug Administration
CDC
Robert Tauxe
Altekruse