Soil Scientist Claims Marginal Land Yields Record Crops
Norwalk scientist Dr. V A Tiedjens argues sub marginal land can produce high yields at low cost with lime based conditioning and strategic fertilizer use. He cites a Wisconsin field yielding 219 bushels per acre after six years of lime treatment and modest fertilizer, challenging standard agronomy and urging limestone and liquid fertilizer near seed.
MENTIONED IN THIS ARTICLE
Norwalk
V.A. Tiedjens
Agricultural College
Newton St
Olena
Tiedjens
Marinette
Wis
County Agricultural School
University of Wisconsin
Harvard
Rutgers Unversity
University of Massachusetts
Rutgers
Dr. Tiedjens
Science of
Predicted Growth Puts Ohio Turkeys On Track For More Crops
A.M. Cuddy of Cuddy Foods predicts a booming turkey sector with three to four crops yearly, speaking at Turkey Production Day in Wooster. The school and field day covered breeder flock management, hatchery performance, disease control, and future research, sponsored by the Research Center with OSU and Extension.
MENTIONED IN THIS ARTICLE
Norwalk
Richard H. Albright
Ohio Agricultural Research and Development Center
Wooster
P. A. Renner
Cen
Ter
R.W. Schirm
Massillon
F.W. Muir
Ohio State University
Karl E. Nestor
Turkey
Way
Ohio
A.M. Cuddy
Cuddy Foods, Ltd
Strathroy
Ontario
Cuddy
John Fleming
Cuddy Turkey Farms
Fleming
Research Center
Robert E. Cook
Keith I. Brown
The
Ohio Cooperative Extension Service
Food Prices Rise Under Holiday Housewife Scrutiny
The article notes that during the holiday season housewives focus on food costs, especially bread and milk, as food remains a major but varied expenditure. It contrasts food prices with other hard goods and uses a 1957-1959 base period to compare 1965 figures.
State Market Report and Food Spending Trends
The page lists livestock prices with totals for consignors and head counts, including hogs, cattle, calves, and sheep ranges. It includes cattle prices by grade, hog and sow ranges, and a small note on weekly food expenditure trends from 1950 to 1965, highlighting higher incomes and changing eating habits.
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