USDA Keeps Meat Safe From Farm to Table in Sandusky Plant
The USDA Consumer and Marketing Service inspects Grill Meats in Sandusky and similar plants to ensure wholesome meat fish and poultry with accurate labels. Inspectors monitor materials processing temperatures labeling lot numbers and sanitation from raw materials to final quick freezing.
MENTIONED IN THIS ARTICLE
Virginia Patton
Department of Agriculture
USDA
Consumer and Marketing Service
Grill Meats
Sandusky
Food Service
Norman Windau
Nightly schedules include clubs and church groups
Tonight in Norwalk groups meet at local churches and centers: Girl Scout Troop 61 at Methodist Church 6 30 p m Boy Scout Troop 208 at St Peter Lutheran 7 p m Women’s Missionary Society at First Baptist 7 30 p m Park and Recreation Board at Rec Center 7 30 p m Firelands TOPS Club at Senior Center 8 p m Norwalk Jaycees 8 p m VFW Auxiliary 8 p m Friday Garden Club of Norwalk at Columbia Gas 1 30 p m Fat imparts much of meat flavor but only certain fat levels allowed in USDA inspected meat products Mrs Annabelle Shepard checks fat content in plant lab Windau travels to Washington monthly with label change folder labels must reflect ingredients and proportions cooked breakfast patties labeled as such if soy protein used US regulations require specific labeling across waivers and ingredients to ensure product accuracy
MENTIONED IN THIS ARTICLE
USDA
Washington
Methodist Church
St. Peter Lutheran Church
Women’s Missionary Society
First Baptist Church
Annabelle Shepard
Windau
Cleveland
Also Mentioned on This Page
U.S
Hale Fronsoe
Fronsoe
Board
Firelands Tops Club
Norwalk Jaycees
VFW
Garden Club of
Norwalk
Columbia Gas Co
FBI
Benedict Ave
Buffot
Jerry
North
Wan
Remington
Remington Service
W. Main ST
Hannel’s Savings
Lloyd R. Hannel
Fisher Music
Sony
Home Entertainment Specialists
W. Main
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