Onion Spoon Bread for Easter Meals
Onion Spoon Bread blends corn meal with French fried onions and eggs for a savory Easter breakfast or Sunday meal side. Scald milk with margarine, stir in corn meal, then fold in egg yolks, spices, onion bits, and stiff egg whites. Bake in a water bath until set and golden.
MENTIONED IN THIS ARTICLE
Durkee
Army Pvt Paul A Hunker Assigned to Fort Hood Unit
Army Pvt Paul A Hunker son of Mr and Mrs Owen H Hunker of Huron was assigned to the 1st Logistical Command at Fort Hood Texas on March 19. He serves as a truck driver in the command 129th Ordnance Company.
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Army
Paul A. Hunker
Owen H. Hunker
Huron
Fort Hood
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Hunker
129Th Ordnance Company
Odrinex Fat Loss Guarantee Ad
A weight loss pill named Odrinex offered without a prescription promises to remove excess fat or money back. The ad claims small tablets, a five pack for $3.00, and a full refund if not satisfied, with sales through all drug stores.
Easter foods tied to religious origins in UPI piece
UPI outlines how Easter foods and holiday pies trace back to Crusader spiced meat pies and religious symbolism. It cites The Cook's Blessing by Demetria Taylor and notes recipes donated by Catholic orders and Pope Paul VI, including a risotto alla Bresiana soup recipe.
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Jeanne Lesem
UPI
New York
United States
England
Jesus
Demetria Taylor
Random House
U.S
St. Paul the
St. Paul
Egypt
Paul VI
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