Food and Friends menus Sept 25 to Oct 1
The Food and Friends menus for the week list meals at EMMITSBURG THURMONT LIBERTYTOWN UNION CHURCH HALL MT PLEASANT RARITAN JEFFERSON VILLE WOOLFS WOODSBORO FERGAVILLE MIDDLETOWN sites with offerings such as Sloppy Joe, Cheeseburger, Spaghetti with meat sauce, Turkey a la king, vegetable soup, and accompanying sides. Reservations can be made at 694-1605, with schedules noting noon or 11:30 am service times and site locations.
MENTIONED IN THIS ARTICLE
Food and Friends
Emmitsburg & Thurmont
Libertytown United Methodist Church Hall
MT. Pleasant Raritan Community Center
Jefferson Community Center
Ville Wolfs
Brunswick Senior Center
Fergaville Ballenger Community Hall
Thursda Sa
Harvard
Middletown Zion Lutheran Church
Gala King
Cooking With the 60 Minute Gourmet publication released
The New York Times chef Pierre Franey posthumously publishes 300 quick recipes in Cooking With the 60 Minute Gourmet. co author Bryan Miller and foreword by Jacques Pepin, with Franey's daughter Claudia Franey Jensen writing the introduction. The Turkey Steaks with Mustard Seeds and Mushrooms recipe illustrates his quick approach, taking about 25 minutes to prepare and cook.
MENTIONED IN THIS ARTICLE
Pierre Franey
Franey
New York Times
Times Books
Bryan Miller
Iend
Jacques Pepin
Claudia Franey Jensen
Jensen
Breakfast habits and school day routines
Breakfast is skipped by many Americans as busy mornings cut time for a meal. Eating breakfast improves schoolwork and work performance, while skipping meals reduces energy, irritability, and daily nutrient intake, though it should not be used as a weight loss tool.
MENTIONED IN THIS ARTICLE
Food and Nutrition Board
National Research Council
National Academy of Sciences
Breakfast ideas for a quick nutritious start
Quick nutritious breakfast options for busy mornings include a bowl of whole grain cereal with low fat milk and fresh fruit, a fruit smoothie with fruit and low fat dairy, and toast with peanut butter and banana. Weekend options include pancakes waffles and French toast that can be frozen and reheated.
MENTIONED IN THIS ARTICLE
Altas
Fresh muffins guidance from extension column
A kitchen note outlines muffin baking steps and yields as 72 muffins. It cautions not to overmix, bake about 25 minutes until tops spring back. Nutrition is listed per muffin with 79 calories, 16 g carbs, 2 g protein, 3 mg cholesterol and 1 g fat. Column by Lisa L. Kelber, Extension educator.
MENTIONED IN THIS ARTICLE
Lisa L. Kelber
Appalachian stew and biscuits recipe notes from Dabney book
The excerpt discusses Brunswick stew origins and Appalachian dishes from Dabney's Smokehouse Ham Spoon Bread and Scuppernong Wine. It cites John Egerton on Native roots of Brunswick stew and presents recipes for crockpot Brunswick stew, cathead biscuits, and Suches sweet potato pone with origins in Georgia and North Carolina communities.
MENTIONED IN THIS ARTICLE
Brunswick
Joseph E. Dabney
Cumberland House
Nashville
John Egerton
Egerton
Dabney
Atlanta
Charles Auchmutey
Bartow County
Bryson City
Cathead
North
Georgia
Beyond Tuna Fish The Pantry Rescue Food And Labels
A compact guide to choosing canned tuna, from tuna varieties and packing liquids to label clues and texture options. It covers olive oil versus water packs, salt impact, and four textures from solid to grated, plus two simple Gourmet magazine recipes for Pasta Sauce and Greek Tuna Salad using olive oil packed tuna.
MENTIONED IN THIS ARTICLE
Gourmet
Genty
Apple Relish and Crumble Bars Recipe Note
A fragmented recipe text describes making an Apple Relish with apple, mango, and sour sauce, plus Apple Crumble Bars. It lists ingredients such as flour, oats, brown sugar, cinnamon, margarine, and diced apples, with steps to bake the crust and topping at 350 degrees, then fill with apple marmalade and cherries, bake again, and cool before serving. Adapted from Michigan Apple Committee recipes.
MENTIONED IN THIS ARTICLE
Michigan Apple Committee
S Morffins Chocolate Muffin Treats
A recipe for S Morffins combines English muffins toasted and buttered with milk chocolate squares, toasted walnuts and marshmallows. Broil to melt chocolate and puff marshmallows, top with vanilla ice cream and optional hot fudge or caramel sauce, serve immediately.
Also Mentioned on This Page
N_ Market St
Associated Press
Cassandra Corridon Extension
Econcaniet
Beuna Winchester
Brysonity
N.C
Farming News
Agriculture Pages
Che Frederich Netos
Vvagner Brother
Bone Tn
Bratwurst Links
WAGNER BROS/KUNZIER
Mt, Airy
Hoon Mon & Tas HS
Turkey
Bomelese
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