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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Sep 22, 1938
Page
4
The article discusses children’s eating habits at breakfast, noting toddlers resist mush and mothers should use careful food selection and appealing preparation. It emphasizes patience, consistent training, and family routines, with attention to infants and five year olds learning control and appetite.
A tested recipe yields 6 servings of hot chicken sandwiches using 12 slices bread chicken salt butter flour broth evaporated milk parsley. Assemble by layering chicken between buttered bread, bake or heat, then serve with a butter flour gravy poured over and garnished with parsley.
Attractive new ice shells for serving fruit cocktails are made from water in custard or souffle cups. Add color if desired, freeze partial rings, remove centers, and return to freeze. Freeze on waxed paper, then store. Serve by placing shells on a doily with fruit.
A period cake with spice notes and fruit, suggesting a double autumnal ribbon in three 9 inch layers. Mix flour baking powder butter sugar yolks milk and egg whites with cinnamon cloves mace molasses raisins and figs. Bake 25 minutes at 375 F then assemble with spice layer between light layers and frosting on top and sides.
A simple weekly dish of mutton and macaroni. Melt butter and fry minced onion, then add stock Worcestershire sauce salt pepper and cooked macaroni. Simmer thirty minutes add mutton pieces and simmer five minutes, serve at once.
Grand nut cake recipe with sugar butter eggs flour baking powder milk and walnuts. Cream butter and sugar then add egg and alternating dry mix with milk. Fold in nuts and vanilla. Bake in greased leaf pan at 350 F about 50 minutes. Frost with gooey fudge icing for extra sweetness.
Add chopped cooked ham to the dry ingredients before mixing a batch of biscuits for tea. Bake until ready, then spread tops with a mixture of salad dressing and butter and serve at once. Cut the dough into very small rounds before baking.
A nostalgic look at the old root cellar stocked with potatoes beets carrots and turnips. It notes squashes pumpkins cabbages and cauliflower stored on beams and bags awaiting winter use and then gives old fashioned recipes Cabbage a la Cauliflower and Glazed Turnips with simple steps and butter milk cream or sugar garnish.
The note promotes year round ice cream with a cream base and sugar syrup method. It details heating sugar and water to a thin syrup, whisking into eggs, cooking, cooling, then finishing with vanilla and cream before freezing. It suggests adding mashed fruit near freezing. It also says melted alum fixes broken glassware without visible residue.
A weekly menu listing meals for each day with entries for breakfast lunch and dinner. Dishes include fried chicken lamb chops salmon bass and various sides and desserts. The note invites Sidney Snow to supply recipes via this paper.
A two tablespoon gelatin recipe blends cold and hot soups with lemon juice chili sauce and salt. Fold in diced shrimp lobster or crab celery and pickles, then mold and chill until firm. Serve on lettuce with mayonnaise.
An old fashioned New Year theme suggests refreshing family menus with altered takes on familiar dishes. It invites readers to select recipes they enjoy, review them, and bake options like Baked Oysters with cheese and rice cereal and Baked Carrots, emphasizing planning and keeping resolutions for year round meals.
Sunday morning breakfast idea uses bacon slices laid side by side then woven into a lattice in the skillet. Cook gently until crisp and brown then flip and finish. Serve with scrambled eggs and paprika on a hot plate. Newspaper advertising brin results. Invest in it.
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