New 4-H Cake Auction at Great Frederick Fair
Nearly 100 blue ribbon 4-H baked goods will be auctioned to the highest bidders Monday night at 8pm in the Beef Sale Ring. A bulletin board will display cake types and bidders can view from tiered bleachers as Irvin Renn auctions the champion items, with grand prizes reaching hundreds of dollars in past years.
MENTIONED IN THIS ARTICLE
Great Frederick
Irvin Renn
Debbie Droneburg Hawthorne
Judy Blank
Libertytown
Fair Grounds
Frederick County
Sam Yuj
4-H Auction Boosts Countywide Programs With Cake Sale
Food and Fancy in 1976 featured Richard Berger of Gem Laundry buying the champion cake for at least four years at premium prices to aid the 4-H program. Last year’s buyer was Paul Droneburg with daughter Deb bie Hawthorne bidding. Earle Nicholson and Robert Meunier will auction the final two thirds, serving as ring men with Bill Baker. Proceeds fund countywide 4-H activities including home economics projects, workshops, fashion revue, and leader recognition events.
MENTIONED IN THIS ARTICLE
Richard Berger
Gem Laundry
Berger
Paul Droneburg
Debbie Hawthorne
Earle Nicholson
Urbana
Robert Meunier
Thurmont
Benn
Bill Baker
Light cooking at campsite with PAM spray plan
Outdoor readers learn a 3 course campsite menu using pure vegetable cooking spray to cut fats and calories. The method covers appetizers through dessert in one skillet, with a 430 calorie per serving total. Include walnuts water chestnuts garlic salt curry powder and simple steps to toast and season before finishing dessert with honey lemon wheat germ.
South of the Border Cooking Flair and Peanut Tamale Pie
An overview of Mexican cuisine blending Aztec staples with Spanish ingredients, highlighting chiles corn and tamales. Includes a Peanut Tamale Pie recipe with ground beef, vegetables, peanuts and corn bread topping, plus Alaska Crab Louis salad with a mayonnaise Russian dressing.
MENTIONED IN THIS ARTICLE
Mexico
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