Week's Food Economies for September Breakfasts
Virginia L. Mc Luckie of the University of Maryland outlines a practical breakfast plan to boost morning productivity. The piece advises daily fruit, cereals or eggs, bread, milk, and butter, with current fruit buys like peaches and cantaloupe, plus juice options. it notes cost per serving and emphasizes whole grain cereals, eggs, and price considerations for small eggs.
MENTIONED IN THIS ARTICLE
Virginia L. McLuckie
Baltimore
Department of Markets
University of Maryland
Breakfast menu guidance for protein and variety
The text promotes eggs, meats, milk, and diverse breads as breakfast components. It suggests smaller eggs offer best cost per pound and advises using meats for heavier meals, milk as a protein, and a variety of bread styles to start the day right for the whole family.
Room Divider Refrigerator Showcases Tomorrow's Kitchen
A new concept refrigerator freezers with wood finish and invisible inner workings debuts in Minneapolis. Sliding thermally glass doors, pull-out freezer drawers, and a stainless steel maple cutting surface impress home makers. Virginia Donahue previews key features and demonstrates a sample AVANTI GREEN PEPPER SALAD.
MENTIONED IN THIS ARTICLE
Gaynor Maddox Newspaper Enterprise Assn
Minneapolis
Toom
Virginia Donahue
Home Economist
Stuffed green pepper canapes with cottage cheese filling
Combine cottage cheese with chives carrots salt and pepper. Cut tops off green peppers scoop out seeds. Fill with cheese mixture wrap in foil and chill overnight until firm enough to slice. Serve on endive leaves with dressing and garnish with radish roses.
Surprise Hamburgers From A Menu Rut
Stuck in a menu rut no more as ground beef takes center stage in varied burgers. Expert advice suggests a 25 percent fat to 75 percent lean mix for best flavor, with a creamy surprise between patties. The recipe uses sour cream horseradish onions and ketchup for a tangy filling.
MENTIONED IN THIS ARTICLE
Reba Staggs
Beefy onion horseradish sliders in toasted buns
Finely chopped beef mixed with salt and pepper formed into twelve thin patties. A sour cream horseradish ketchup dressing is spread on each patty center. Patties are broiled five minutes per side and served in toasted ham burger buns.
Crisp Bacon Crumbed Bake for Sunday Brunch
Crisp-crumb bacon prepared by dipping slices in cold water then cornflake crumbs. Arrange on a rack and bake in a 400 degree oven until brown and crisp. Makes 6 servings. If needed, keep warm in the shut off oven for about 10 minutes.
Brunch Compote Recipe for Cantaloupe and Fruit
Mix cantaloupe balls, halved grapes, pineapple chunks, blueberries, and mint. Chill, then fold in berries before serving. Garnish with mint. Yields about 114 quarts.
MENTIONED IN THIS ARTICLE
Frances
Brunch Entertaining From the Dairy Council
The Dairy Council promotes brunch as a new entertaining style between 10 am and 2 pm. It suits mothers with children in school, teens on weekends, and working women by avoiding rush hours. A hearty, versatile menu centers on two main dishes, breads, milk, and coffee with dressed up breakfast items like eggs and cheese dishes.
MENTIONED IN THIS ARTICLE
Dairy Council
Brunch Ideas and Classic Breakfast Dishes Featured
Dairy Council suggests brunch as a practical entertaining option with dishes like deluxe creamed chipped beef and cheese scrambled eggs. Recipes include steps for crescenty popovers, toasted muffins, and crumb coffee cake with butter and brown sugar crumb topping.
MENTIONED IN THIS ARTICLE
Dairy Council
Lunch Meat For Supper
Quick, convenient supper idea from Reba Staggs. Open canned luncheon meat, slice and serve over ready-made lima beans with a few pantry convenience foods. Bake briefly while you set the table.
MENTIONED IN THIS ARTICLE
Reba Staggs
Lima Supper Casserole With Fruit Salad Dessert
Lima beans mushrooms onion and tomato soup with dry mustard thyme and pepper baked with luncheon meat cheese topping. Serves four with a melon fruit salad and whipped cream dressing plus butter flake rolls. dessert suggested brownies a la mode.
MENTIONED IN THIS ARTICLE
Lima
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