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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Sep 01, 1999
Page
8
A fragmented reminiscence recalls a boy’s resistance to vegetables and a mother urging him to finish his supper. The text hints at childhood meals, garden talk, and family dynamics without completing details. The piece conveys humor and nostalgia through incomplete lines and recalled phrases.
Bruce Cameron recalls childhood battles over zucchini as he describes his mother’s garden, the family’s dinner table drama, and a prank that left him choking down a zucchini burger. The piece blends memory with humor about vegetables and family dynamics.
Meals are available to individuals aged 60 and over at sites including Emmitsburg Thurmont Liberty United Methodist Hall Pleasant Raritan and others. Reservations call 694-1605. Menu highlights for Sept 4 5 6 7 8 9 10 include meatloaf tomato soup baked chicken Salisbury steak fish and salads with sides and fruit desserts.
A collection of recipe notes and instructions for preparing pasta dishes. Instructions cover making a beef spaghetti crust bake and multiple pasta dishes including Alfredo Salmon with Noodles, Mexican Macaroni and Cheese, Lasagna Roll-Ups, Vegetable Stuffed Jumbo Shells, Havarti Penne Pasta Salad, and related serving tips and substitutions drawn from Betty Crocker’s A Passion for Pasta.
Four tortillas are filled with a tuna mix of light mayonnaise Dijon mustard water chestnuts green onions and red bell pepper. Each tortilla is topped with romaine lettuce, rolled tightly, cut in half, and served or chilled up to three hours.
A guide to bagels highlighting health aspects and popular varieties from plain to everything. It covers sizing changes, calories, and suggested toppings plus two home methods: bread machine and handmade bagels with step by step dough, boiling, glazing, and baking instructions.
Two vegetarian bean recipes from Michigan Bean Commission feature canned beans for protein and fiber with minimal cooking. The Hawaiian Bean Salad blends dark red kidney beans with pineapple and lime, while Quick and Easy Pinto Beans mix pinto beans with onion, bell pepper, cumin, and salsa. Both serve four to six and suggest variations using navy, pinto, or cranberry beans.
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