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This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Oct 27, 1938
Page
5
A read about salads as a universal course item with California serving salads before the main course. It describes a simple lettuce dish with cucumber or tomato, dressed with vinegar or lemon and oil, and notes the timing and presentation of the salad across meals.
A vintage home recipe praises hot weather nostalgia and urges readers to prepare twelve fresh oysters with their liquor in a chafing dish. Boil away scum, add butter salt pepper lemon juice and parsley then cook six minutes and serve on buttered toast.
A compact two recipe guide for sandwiches using beef tomato pepper onion butter and a chicken ham curry option. It describes mincing vegetables browning in butter adding flour and tomato sauce then filling buttered buns and warming. An alternate curry filling mixes chopped chicken and ham with curry powder white sauce bread slices and breadcrumbs baked to brown.
A brisk recipe for boiled apple dumplings uses brown sugar hot water and butter with sliced apples. Simmer apples until tender then mix flour baking powder salt and cream to form dumplings drop by spoonfuls into the boiling syrup and cook twenty minutes. Serve with cream.
A recipe blends Spanish saffron with rice, onion, mushroom, and pimento. Cook rice in seasoned broth until tender, form flat cakes, poach eggs atop each, and finish with a mushroom sauce and pimento garnish. Also notes a juice combination using tomato and sauerkraut with onion.
Cookies and candies for Halloween with Witches Magic Cookies and Black Cat Candy recipes. Ingredients include cocoa condensed milk nut meats and confectioners sugar. Methods describe mixing baking and rolling shaping times and decorations for jack o lantern faces and spooky shapes.
A vintage kitchen column shares tips such as making peanut butter from roasted peanuts with olive oil and salt, avoiding excess flour when rolling doughnuts, baking bananas with lemon syrup and pineapple, and serving green salads with a tart dressing beside hot meats. It lists essential kitchen openers including the can opener and anchor opener.
A fragmented late text suggests food tips like mixing equal parts peanut butter and pimento cheese, celery with Roquefort, and using American and Italian cheeses in soups. It includes first aid guidance for fainting, lax descriptions of recovering, and a note on baked bean sandwiches.
This attractive dish uses raspberry gelatin and cinnamon candy folded into orange cups. Scoop orange halves, dissolve candy in boiling water, mix with gelatin, add cold water, fill cups, and chill until firm. Optional orange handles can be created by threading strips of peel together.
A historical note presents a novel vegetable dish featuring stuffed mushrooms as a feature or accompaniment. It details trimming mushrooms, preparing a stuffing from ham breadcrumbs Parmesan onion parsley and butter, then baking the filled caps for 10 to 15 minutes with a touch of brown sauce and bread crumbs.
A nostalgic column extols Halloween home parties over mischief, praising peaceful gatherings that invite every neighbor’s children. It recalls games like blind man’s bluff and apple ducking, and suggests homemade ice cream cakes cider nuts and fruit, with orange and black decorations and a grab bag for favors.
A dessert from England is described as light yet satisfying for a meal. It uses bread slices layered with currants or candied lemon peel, soaked in an egg and milk mixture, then baked for about an hour in a moderate oven.
A dialect instruction seeks to teach rice preparation by boiling, rinsing, and steaming. The writer details steps to cook and rinse the rice, then steam it and serve with a pork chop on top, claiming a dish named Pork Chop Greeze. High-producing milk cows drink forty gallons of water daily.
A quirky recipe suggests using canned salmon and corn to make fritters when meals run scarce. Mix eggs with milk and melted butter, fold in flour salt paprika then salmon and corn. Fry spoonfuls in hot fat until golden, serve with a white sauce flavored with onion parsley and hard boiled egg.
A traditional recipe instructs soaking calf tongues then simmering in water with lemon peel bay leaf onion and cloves until tender. Butter and flour browning forms a gravy enriched with white wine raisins and lemon juice. Return tongues to gravy cook four hours more then finish with sugar or lemon juice. Serve with potato dumplings for best effect.
The article notes two utensils are needed to prepare tea a vessel for boiling water and a pot for holding the tea. Earthenware china porcelain glass pots are preferred while aluminum pewter are permissible if clean. Silver pots are common but must be well cleaned and free of residue to avoid taint.
A compact home recipe feature suggests using leftover rice to make a Cheese Loaf with cottage cheese peanuts bread crumbs onion and tomato soup. It adds a topping of tomato soup and bakes in a moderate oven. The piece also advises paring apples five minutes in water to shorten pie baking time.
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