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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Oct 07, 1937
Page
8
Readers are urged to use fresh peaches apples and other harvest fruits in pies cakes and dumplings. Featured are Sour Cream Peach Pie and Dutch Apple Pie using dairy made sour cream brown sugar and tapioca with detailed baking steps and serving suggestions.
Early season recipe for mince meat preserves notes a mix of beef suet beef sugar seedless raisins currants apples citron candied peels orange and lemon peel nutmeg cloves cinnamon salt and orange and lemon juices with sherry. Cook twelve hours then add wine, sterilize jars and seal for long storage.
Fried spinach balls mix cooked spinach butter egg bread crumbs grated onion cheese and allspice then shape and roll in crumbs. Dip in egg wash and crumbs before frying until golden brown. Drain on unglazed paper and serve.
October menus bring avocado salads with French dressing and distinct mixes like Lorette and Chiffonade. The avocado dressing uses salt pepper mustard vinegar and olive oil.
A hearty Tamale Pie recipe adapts for cold nights. It uses corn meal mush, ground beef, tomatoes, olives, onion, green pepper, and chili powder. The dish is baked in a casserole with a buttered layer and served hot.
A homey guide to making scalloped potatoes with ham. Layer sliced potatoes, onions, and a thick slice of ham with butter and pepper, then bake covered, add milk, uncover, and finish until tender and flavorful.
Sidney Snow presents a breakfast item that elevates waffles to a luncheon and dinner possibility. The piece outlines ingredients including cake flour baking powder and egg whites and provides steps to make four four sectioned waffles with butter milk and a hot waffle iron.
The list outlines daily meals from Monday to supper, featuring breakfast cereals, fruit, eggs, meats, and breads. Each day offers varied lunches and dinners including roasts, seafood, stews, salads, pies, and sweets with coffee or tea.
A homemaker earns the praise for a successful gathering with easy canapes. Simple almond olive, pineapple chicken, piquant, and sardine egg spreads mix with mayonnaise and dressings, then spread on thin bread rounds for quick, stylish bites.
A guide emphasizes fruit's overlooked role in breakfast and offers a recipe for Baked Apples with raisins orange peel and cinnamon candy. Wash core and fill fruits then bake in a buttered dish until tender, basting with a cinnamon syrup.
Soak the stain with lemon juice and cover with salt then sun it for several hours or until the stain fades. Rinse thoroughly to finish.
A home cook guide offers heavy soups for luncheon and time saving. Recipe shows Baked Beans and Tomato Soup with beans, celery, tomatoes, and butter roux. Also lists inexpensive main dishes like tuna pie, noodle and ham bake, lima beans with pork, veal stews, and lamb pot pie.
A vintage kitchen note presents Pineapple Baked Sweet Potatoes with steps to bake mash and refill shells, add butter salt cream pineapple and marshmallows, then bake again until browned. Tips include cleaning with ammonia and avoiding darkening with hot soap and water.
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