Seed Corn Selection and Storage Practices Highlighted
An agricultural piece stresses careful seed corn selection and storage to improve germination and vigor. It discusses ear shape, vitality after winter, and methods for drying and storing corn, including proper crib conditions and a described drying rack used at the college.
MENTIONED IN THIS ARTICLE
Michigan
Amore Una
Coyn
College Ex Perlin
Preservation method for eggs using lard and salt water
Foreign experts favor lard as an egg preservative to block air exchange. Dr Campanini describes selecting fresh eggs and sealing pores with lard to keep whites and yolks color unchanged and prevent mold. Dry packing rooms and careful spacing prevent contact and ensure long storage in extreme temperatures. Limewater is also recommended by Canadian poultry experts.
MENTIONED IN THIS ARTICLE
Bard le Men
Itatian
Bave
Campantnl
Itatian Agricultural Authority
Campanini
de. Canpanini
Raising Ducks Different From Other Fowls Care
An authority notes ducks need distinct care from hens and chickens. Feed and vegetable matter matter plus ample water, avoid same feed as other fowls. provide tight confinement, early care, and water access. Pekin ducks are popular but not suited for egg production. hatch under hens for best mothering. Proper early care yields hardy ducklings with minimal trouble.
MENTIONED IN THIS ARTICLE
Ordina
Atlanes
Marcel
Kear
Fell Care of Orchard and Cultivation Advice
The article warns against cultivating very tough ground especially in fall, notes that in hilly regions with winter rainfall cultivation can wash away topsoil, while in freezing level areas cultivation helps prevent soil loss. It recommends cultivating between rows and avoiding large tramps to protect roots from cold.
Proper Facilities for Farm Butter Production Highlighted
The Farm Dairy argues for proper facilities to produce market quality butter. Emphasizes clean air, correct milk handling from cows to cream, precise temperature, and timely churning. Claims best butter comes from farms with a solid system, simplicity, and attention to hygienic process.
Plan for a Dairy Butter Room in a Farmhouse Kitchen
A faded plan describes managing ten to thirty cows in a dairy setup with odor control and storage. It outlines a heated, vented butter room adjacent to a kitchen, crate storage in boxes, and weekly shipping to avoid spoilage while stressing timing and cleanliness for successful butter packing and sale.
How to Handle Sick Stock in Dairy Herds
Dr. Dae Ald Roberta, Wisconsin State Veterinarian, instructs on caring for sick cows with warm bedding, clean water, extra nutrition via bran mashes, gentle handling to prevent drafts, and maintaining a clean manger. Emphasizes feeding lightly but digestible foods and providing warm water to the herd.
MENTIONED IN THIS ARTICLE
Dae Ald Roberta
Wisconsin
Stock and Dairy Care for Cattle and Sheep
Guidance on sheltering stock in cold damp weather to prevent milk drop, feeding field roots like turnips and rutabagas to aid digestion and milk production, and tips for buying cattle. Emphasizes local purchases, cautious selection, and avoiding rash decisions to reduce risk when starting in cattle feeding and herd acquisition.
MENTIONED IN THIS ARTICLE
Thomas Shaw
Modern silo construction and best placement discussed
A historical report reviews silo types including stave brick and concrete, favoring outside locations to reduce odor and improve feeding efficiency. It notes rounded silos minimize corner spoilage, brick silos require reinforced walls, and concrete silos prove durable and aesthetically adaptable to farm architecture.
Swine On Alfalfa and Pasture Feeding Practices
F. J. Davenport reports on alfalfa as a premier hog forage in the western states. Various farmers describe strategies mixing alfalfa pasture with corn rations to finish hogs from 75 to 300 pounds by eight to eleven months, including winter hay feeding for brood sows and methods for grounding hogs in the field. Davenport, addressing the Texas Farmers' Congress, cautions against docking hogs’ natural rooting urge and prescribes pen confinement and corn soaking before slaughter to maintain hygiene.
MENTIONED IN THIS ARTICLE
Colorado
Denver
Catte
Noaes
F. J. R. Davenport
Texas Farmers’ Congress
Five Horses Abreast Plan in Illustration
Country Gentleman discusses driving five horses abreast, describing a simple method using a single line pair attached to outer horses to control all five. Two leaders by directing the group, with a trap to guide the rest, and alternatives using inner horses with single pair and jockey sticks.
Bovine Tuberculosis Observations by Dr Leonard Pearson
Dr Leonard Pearson, a respected veterinarian, argues that bovine tuberculosis is a stable disease. He claims transmission between adults in pasture is rare and that eradication hinges on markedly improved sanitary conditions in most dairy stables.
MENTIONED IN THIS ARTICLE
Leonard Pearson
A Panier’s Epitaph and Rooster Fashions Explained
A mock epitaph to a rooster breeder parodies poultry show mania and discusses combs, capons, and hen care. It notes how comb size signals health and how fashion affects birds, then guides caponizing, breeding, and egg production with practical tips and market notes.
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