Vegetarian Potluck Dinner by Vegetarian Resource Group
A November potluck hosted by the Vegetarian Resource Group marks its 17th annual event at St John's Church in St Paul and 271 Streets Baltimore. Admission 15.3 per adult. children admitted free. Attendees must bring a meatless dish serving four, a recipe card, a serving utensil, and reusable items to cut waste. donations of nonperishable vegetarian foods to aid St John's Church are encouraged. For details call 410 366-8343.
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Wall
St John’s Church
St Paul
Baltimore
St John's Church
Vegetarian Resource Group
Thanksgiving dinner questions answered by Nancy Stors
In a light wellness style piece the Milwaukee Journal Sentinel offers guidance for holiday table talk. It explains the difference between sweet potatoes and yams noting that true yams are large starchy roots from Africa and Asia rarely found in the United States.
MENTIONED IN THIS ARTICLE
Nancy Stors
Milwaukee Journal Sentinel
U.S
Wellness
Rebus
Africa
Asia
Warm Pumpkin Bisque And Fall Soup From The Migs Table
A cozy fall recipe feature highlights Wilton Enterpries Pumpkin Bisque and Fall Potato Soup from The Migs Table by Todd English. The cauli and duck variation is noted, with a caution about cauliflower flavor and a teaser for continuation on Page B-2.
MENTIONED IN THIS ARTICLE
Wilton
Todd English
Tex Mex and Mexican cooking blend shown in El Paso study
A survey from El Paso explores how consumers confuse enchiladas and tacos and views Tex Mex as Americaized Mexican cuisine. It contrasts Tex Mex with authentic Mexican cooking, notes common ingredients across dishes, and offers home cooking tips and approximate menu items for Tex Mex fare.
MENTIONED IN THIS ARTICLE
Mencan
Did el Paso
Fredenck
Kendi O'Neill
Texas
Mencu
Janet Canfield
Baltimore International Culinary College
Tex Mex
Canfield S
O’neil
Mrs O'Neill
Sai
Mexico
Wis O Neall
Canfield
Wall of Fire hot sauces at Cozy Restaurant Thurmont
A tour of Cozy Restaurant in Thurmont showcases about 250 hot sauces in its Wall of Fire collection. Owner Jerry Freeze notes thousands more exist and features bold labels like Pure Cap and a football‑themed line for Ravens and Redskins. Diners sample at a Hot Spot station with fifteen bottles available for tasting, while menus detail sauces ranging from mild to extremely spicy and suggest culinary uses from enchiladas to cranberry sauce with heat.
MENTIONED IN THIS ARTICLE
Thurmont
Jerry Freeze
Mr Freeze
Dave
Ravens
Redskins
Lions
Packers
Erether
Clinton
Newt Gingrich
Jerry Devil
Brain Damage
Jerry
Chile
Puerto Rico
Caribbean
Nicolas Cage
John Malkovitch
Also Mentioned on This Page
Matialisa Calta Newspapel Enterprise Association
O Neil
Gail Cissna
Usty
Feronp
Food
Tran
Cory
Maine
Nodher
Tennessee
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