This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Spirit of the Harvest Indian Cooking Review
Joyce Rosencrans reviews Spirit of the Harvest North American Indian Cooking by Cox and Jacobs. The piece highlights regional tribe profiles, cast of dishes, color photos, and recipes such as stuffing a sugar pumpkin with wild rice and beef. It notes Cherokee fry bread, persimmon pudding, and a focus on culture, lore, and culinary know-how.
MENTIONED IN THIS ARTICLE
Blaine Tediens
U.S
Oklahoma
North Carolina
Blue Ridge
Highlands
N.C
Cincinnati
Ohio
Sylva
Western Carolina University
Beverly Cox
Martin Jacobs
Stewart, Tabori & Chang
Eagle's Nest
Lola Lively Burgess
New World
Missouri River
North Dakota