CK's Pretzel Works earns a warm Frederick welcome
In downtown Frederick Bruce and Cindy Friedman opened CK's Pretzel Works at 210 N Market St offering soft pretzels with honey mustard and cheese dips. Bruce, a Harrisburg real estate pro, and Cindy, also in real estate, pursued the venture during a real estate vacation, inspired by Cindy's recipe and Bruce's wish to try the food business.
MENTIONED IN THIS ARTICLE
Sutuma
Ck's
Ck’s
N. Market St
Frederick
Bruce
Cindy Friedman
Cindy
Friedman
Harrisburg Pa
Priedmans
Carrots and beta carotene health claims reviewed
Barbra Deskins reports on carrot nutrition, beta carotene absorption, and links to vitamin A and disease prevention. Studies note heart disease and cancer risk factors, with color depth reflecting carotene levels and cooking increasing bioavailability.
MENTIONED IN THIS ARTICLE
U.S
Harvard Medical
National Cancer Institute
New Jersey
Carrot Walnut Banana Bread and Carrot Pepper Salad Mix
The text describes a carrot rich loaf recipe with orange honey and walnuts baked in a 9 by 5 by 3 inch pan at 350 for an hour, plus a quick carrot pepper salad and a barley dish with peas and onion. It cites Rodale's Basic Natural Foods Cookbook as the source.
Food From an American Farm by Janeen Sarlin
Janeen Sarlin recalls a three generation farming life on a southern Minnesota dairy farm. She weaves recipes and stories from the late 1940s and 1950s into a personal history and a cookbook style memoir.
MENTIONED IN THIS ARTICLE
Janeen Aletta Sarlia
Simon and Schuster
Minnesota
Ms. Sarin
Denver
Ms. Sarlin
New York City
Rubye
Bets
Chocolate milk ad campaign targets kids despite cavity concerns
The Milk Work Group plans a mid March push to promote chocolate milk as a tempting alternative to soft drinks and candy bars for children aged 6 to 14 and teens 15 to 17. Dentists warn about sugar cavities while officials defend the campaign as a way to boost milk consumption.
MENTIONED IN THIS ARTICLE
Washington
George de Jager
National Dairy Board
Milk Work Group
Dr. Simmons
Maureen Varnon
Leonard
Marmalade Through the Ages A Jewel on the Breakfast Table
A skim through marmalade history notes its shifting fame from a seasickness remedy to a perennial breakfast favorite. Origin stories credit Janet Pierson and Sarah Jane Cooper, with the Oxford fame of Frank Cooper’s Marmalade and a museum on M4 High Street.
MENTIONED IN THIS ARTICLE
James Keiller
Sarah Jane Cooper
England
Oxford
Frank
Seville
Spain
Frank Cooper
High Street
Mount Everest
South Pole
Also Mentioned on This Page
Gail Cissna
Doe
Barbasa Deskins
Seward News Service
American Dental Association
Heber Simmons
Jackson
Miss
Rod Lemnard
The
Community Nutrition Institute
By Country Living A Bearst Magazine
Scotland
Janet Pierson