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News in Frederick, Maryland

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Mar 18, 1987

Page

8

Fabulous Fish Loaf Low Sodium Recipe

A low sodium light dish showcases Fabulous Fish Loaf made with white fish, wine, onion, garlic and vegetables. The article notes 157 milligrams of sodium per serving and suggests serving with Savory Butternut Squash for color, balance, and a parsley garnish. It promotes a booklet Now You're Cookin The Low Sodium Way with 54 recipes.

Wa Department LS McKhenway Co Avery Island

Experts challenge free choice in child nutrition findings

Minnesota researchers Mary Story and Judith Brown question Clara Davis’s early work on self selection of foods for infants and children. They argue that real life eating is shaped by environment and preferences, noting a strong bias toward sweets and the impact of availability on youths' diets. Preservation of healthy patterns starts with early, consistent guidance and a varied but nutritious home food supply.

Mary Story Judith Brown School of Public Health University of Minnesota Ms. Brown Department of Human Development and Nutrition Ms. Story Clara Davis Davis Dr. Davis L. L. Birch Ks. Brown

Caprine Kitchen: Goat Milk Curd and Yogurt Methods

A vintage reader describes goat milk cheese and yogurt techniques. It covers curd heating to 116 degrees, pressing in cheesecloth, rinsing, and chilling, plus an alternate starter method with rennet. Yogurt methods include oven, thermos, and microwave approaches, with temperature targets and incubation steps.

Peggy Gethard

Bacon Mushroom Recipes From Casserole to Soup

Two recipes feature mushrooms and bacon as common ingredients. A bacon seasoned bread casserole mixes mushrooms onion and cheese in a flour batter baked in a casserole. a wild rice soup uses bacon and mushrooms with rice, onion, pepper and cream.

General Mills Minnesota

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