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Nannies nudge family to good health from milk to cheese
The Gelbard family near Mount Airy raises Alpine goats producing a daily milk surplus used to make yogurt and cheese. Peggy Gelbard notes two of their goats rank among the top US milk producers under Dairy Herd Improvement, with 142 gallons daily from record-holders. They remain largely self-sufficient, avoid antibiotics, and plan fresh goat milk production as kids arrive.
MENTIONED IN THIS ARTICLE
Gelbard
Peggy Gelbard
Mount Airy
National Institutes of Health
Keri
James
Gelhards
Gelbards
United States
Virc Gelhard
Gelhard
Keri Gelbard