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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 15, 1922
Page
10
A vintage ode to ribbon detailing its versatility in wardrobe and home decor. The piece extols ribbons as time savers and essential trims for hats gowns belts bags and other accessories Mrs Milady plans her work selecting widths and shades, praising ribbon for efficiency and decorative impact across spring styles.
Mrs Olive Phillips of Los Angeles rose from near poverty to a $290,000 fortune by running furnished apartments with services. She pioneered the now common private quarters model, charging for light gas and telephone, and emphasizes hotel work as a natural field for women. She recounts starting with $94, renovating poorly, and expanding from a small property to about fifteen apartments while stressing frugal effort and practical improvements.
The speaker attacks labor demands as excessive while defending wages for good work. He argues workers should save 10 percent of earnings to buy industries, claims labor resists responsibility, and asserts employers must protect their rights. Mrs. Phillips denies suffragist ties, yet endorses the cradle rule maxim.
A compact, recipe style guide on basic kitchen tasks. It covers boiling eggs with precise water levels and timing, peeling onions with water, opening hard shell clams by pouring boiling water, and tips to avoid foaming or overpowering flavors. It also briefly mentions cooking goats and general handling for simmering foods.
Western Canada features women owning and running farms for profit. California student Blanche Hawkins teaches whistle technique at university. Alabama to West Virginia lack laws on women's work hours. Mary Texan Loomis runs a wireless school in Washington. Bernice Humbert is among Kansas State Agricultural College's 1,200 engineering students. A Boston hotel to reserve a floor for women travelers alone. Philadelphia women spend 6 million yearly on cosmetics per federal tax estimates. Belgium names the first woman bougemaster Mist Kelgnaerts at Ypres. Marquesan woman Tutthutl notes tattooed legs as art. Queen Nackehu’s leg noted for beauty and rank. Alice Terry supports the women’s movement but Tepe Robertson argues a woman can do anything if silent. Terry counters that she cannot. A new ruling protects married women postal workers from status loss. Louise Vogt completes a notably hands-on art study and carpentry. London hosts a new women-only domestic workers’ club with 3000 members plans for a clubhouse and a large paid-for building to be finished within a year. The club aims to provide cooks servants and other domestic workers a social hub on London’s street with access to leisure.
Midinettes of the Maison Dorat present day spring exhibition gowns with lower necks and long trains. Fashion makers note gowns sit lower on wearers and shoulders will be exposed this spring. Evening gowns are mostly bare back and draped with a single left side panel. trains span three to four feet. Apple green and purple prominent. plain white popular. black declined.
A 1902 discussion from Baltimore’s The Nem Lose Leen examines what qualities a husband should have shaping college life at Western High School. It quotes Geneler Collerecine on attributes valued in a spouse, including height handsomeness and assistance, noting the era’s social expectations for marriages among students and faculty.
A long, recipe rich guide mixes venison dishes with grape sauces and a domestic planning sermon. It offers venison stews, chops with currant jelly, and delicate pastry notes, then shifts to home planning advice about kitchens, pantries, storage, and laundry space.
Daily nail care prevents misshapen nails and weakened tips. Proper trimming avoids overcutting edges, shaping the tops and sides, and using safe tools like a manicure knife or tools. soak, push back cuticles, and polish weekly to maintain a neat, healthy appearance.
A concise kitchen note explains cooking half a pound of rice in three fresh waters. Drain, boil with salt, plop rice in, stir gently, cook twelve minutes until three-quarters done, drain again, then dry in a slow oven ten minutes with door ajar and frequent mixing to keep grains separate.
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