Maryland Beef Cook Off Highlights Creative Recipes and Winners
The 1999 Maryland Beef Cook Off held in Hagerstown showcased six finalist recipes across two categories, prepared beef and ground beef. Marjorie Farr won first in prepared beef with Colorful Mexican Carne, while Westy Gabany took first in ground beef with Asian Beef Moons. Second and third places went to Elizabeth Barclay and Judith Murphy respectively, with multiple contestants from Maryland cities such as Rockville, Olney, Annapolis, Baltimore, and Beltsville.
MENTIONED IN THIS ARTICLE
Hagerstown
Marjorie Farr
Rockville
Westy Gabany
Olney
Maryland Beef
Maryland Beef Council
Anne Thomas
Mire Thomas
Maryland
Omaha
Silver Spring
Farr
Julie Fox
Annapolis
Judith Murphy
Balthmore
Han Berkel
Beltsville
Sandy Corridan
Maryland Extension Service
Rob Kasper
the Sun
Land Beef Council
Sykeseile
Food with star quality at your Academy Awards party
A retrospective from Miramas on hosting Oscar style gatherings with guests dressing as stars, photo moments, ballots and prizes during breaks. Recipes from last year’s party at the Polo Lounge showcase Shakespeare in Love and Life is Beautiful themes with executive chef Katsuo Sugiura overseeing catering for about 660 guests. The party atmosphere centers on celebrity ambiance and gold trophies.
MENTIONED IN THIS ARTICLE
Oscar Lever
Aring
Paparacca
Miramas
Heverly Halls
California
Katsuo Suki Sugiura Tao
Gaelic Irish Filet and Potatoes for St Patrick Day
Irish menu notes beef and bacon centerpieces with Gaelic Irish filet mignon wrapped in bacon and an herb horseradish crumb, roasted in a hot oven. It explores classic Irish sides like Colcannon and Boiled Parslied Potatoes, plus Salmon Fillet with Leeks and a Green Garden Dressing as lighter options.
MENTIONED IN THIS ARTICLE
Trish Food Board
Irish Food Board
Americans reveal quirky eating habits in Bon Appetit survey
Bon Appetit readers reveal preferences from asparagus as favorite vegetable to ice cream as favored comfort food. Italians top ethnic foods, Chinese for takeout. 68 percent cook at home three+ nights weekly. 84 percent host dinners at home. figs as least favorite fruit. cabbage and cauliflower tie for least-favorite vegetables.
MENTIONED IN THIS ARTICLE
San Francisco
Paris
Europe
Also Mentioned on This Page
Gail Cissna
Carne
Mariorie Farr
Ireland
Associated Press
Liisa
Dt Patrick
Wiley&Sons, Inc
Culinary Institute of America
America
Aula