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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 10, 1938
Page
4
Savor economical canned salmon with meatless Lenten menus. Recipes include Salmon Loaf Salmon Stuffed Peppers with Cheese Salmon Pastry Roll and Salmon Fitting with Creamed Mushroom Sauce. Each uses pantry staples and simple steps to create appealing fish dishes for family meals.
Simple veal cutlet recipe details a method to create a piquant sauce. Uses bacon drippings onion pepper tomato parsley thyme water and seasonings. Simmer the cutlet in sauce about forty five minutes then serve over rice.
A plain head of lettuce becomes fine tasting with flavored dressings. Curry Dressing blends olive oil and tarragon vinegar with curry powder and onion juice. Sour Cream Dressing combines sour cream, oil, vinegar, mustard, sugar, and seasoning.
A winter farewell tea party feature shares a simple Nat Tea Cakes recipe. Cream the butter with sugar, mix in vanilla and ice water, add chopped pecan meats and flour, knead, roll to a thin sheet, cut bars, bake, and dust with powdered sugar while hot. Cookies keep fresh in a tin for a couple of weeks.
Parboil artichokes in salted water for 15 minutes then drain. Mix bread crumbs Parmesan parsley garlic salt and pepper. Stuff leaves with the mixture and bake in a pan with 1 inch water and finish with olive oil at 425 F for 25 minutes.
A hostess can wow guests with Tolcott Burgonya stuffed potatoes. Large potatoes are halved, filled with minced pork and rice, then topped with browned onions and sausages. The dish bakes with hot water and paprika, finishing with sour cream.
A dated cooking note describes preparing baked ham with a cream topping. It instructs soaking raw ham in cole slaw like mixture, boiling, draining, then applying a breadcrumbs mustard paste and a milk baste before baking about 40 minutes. Ends with a smaller tip for a salmon sandwich loaf.
The page lists weekly meal plans with breakfast lunch and dinner options for each day from Monday to Sunday. It includes items like poached eggs, cream of mushroom soup, beef short ribs, and various desserts, plus notes inviting readers to request recipes via the paper.
Nostalgic glimpse of a New England childhood treat with a homey chowder recipe. It blends haddock broth, salt pork, onions and potatoes, finished with milk and butter, served with pilot biscuits.
A vintage recipe describes Orange Torte with orange juice rind and meringue, baked in stages in slow ovens and cooled before serving. It notes crumb crust and a double boiler filling, plus a final meringue topping with crumbs. A stray tip then highlights floor coverings as a quick decor feature for rooms.
A feature on St Patrick’s Day foods offers a lime gelatin salad with dark and light cherries set in a mold and served on lettuce with green garnishes. It also suggests gingerbread shamrock sandwiches with cream cheese fillings and green highlights for festive dining.
A historic recipe outlines an onion sauce for smoked tongue using 3 onions, celery, bay leaves, soup stock, butter, flour, capers, and tarragon vinegar. The method browns onions in butter, thickens with flour, simmering then sieving, adding capers and vinegar before serving. Also notes home grown greenery from an avocado seed and a tidbit about the discovery of Herculaneum ruins in 1719.
A housewife might dress vegetables in new ways such as broccoli with a white sauce. The recipe combines broccoli, white sauce, grated cheese, butter, and bread crumbs. Bake at 350 F for about 20 minutes after boiling and buttering a dish.
A family dinner idea features rice croquettes with jelly centers. Boil two eggs and rice until tender, mix yolks with butter, cool, shape into ovals, place small jelly cubes inside, roll in breadcrumbs, and fry briefly in hot fat for a decorative dish.
Prepare any fruits you have and cut them into bite sized pieces several hours ahead. Sweeten lightly with sugar and chill in the fridge to mellow. Just before serving, top each portion with a generous scoop of mint sherbet for a colorful, refreshing dish.
Practical household advice covers silver care using a quick daily rub down, faded linens aired to whiten, and color fastness tests for new fabrics. Meal ideas include chilled melon in orange juice with ham and muffins, while furniture layout groups seating around a fireplace. A lima bean stew provides an economical luncheon, and a soap jelly recipe improves delicate fabric washing.
A vintage recipe for sweet potato rolls uses mashed potatoes flour yeast milk and butter. The method includes dissolving yeast in warm milk adding salt and butter, rising overnight, folding in baked sieved sweet potato, shaping into 1 inch rounds, rising again, and baking until brown and crisp.
A dated collection of kitchen directions covers honey rice with raisins and almonds baked to a golden finish, lemon juice and sherry stirred in after baking, and optional scented oils. It also includes canvas mildew prevention with soap and alum baths and a jelly glaze for tart tops using currant plum grape or apple jelly.
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