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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 05, 1986
Page
7
A vivid overview of chocolate as a universal love affair, from its sensual reputation in modern treats to the Aztec and Spanish historical roots. It traces cacao origins, legendary figures, and how chocolate evolved from bitter beans to sweet beverages and confections.
The Food and Friends program posts a week of meals at multiple sites including the Senior Fellowship Center at 520 N. Market St. Menus cover March 8 to March 14 with varied dishes such as hamburger steak, roast beef, barbecue chicken, spaghetti, hot turkey and salmon croquette. Information for reservations is provided by phone 64-1605.
A mousse made from chicken livers with shallots garlic thyme nutmeg and cream baked in ramekins and served with a warm tarragon sauce. The dish yields four servings as appetizers adapted from a George Lang cookbook featuring a wine and tarragon cream reduction finished with butter.
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